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Mozzarella, peach and tomato salad recipe

29 ratings

This colourful peach and mozzarella salad is perfect for when juicy peaches and tomatoes are at their seasonal best. So simple to make, but the fresh summer flavour combination of creamy mozzarella, sweet stone fruit and tangy tomatoes is sure to impress. See method

Serves 6
10 mins to prepare
176 calories / serving
Healthy
Vegetarian
Gluten-free

Ingredients

4 ripe peaches, halved, stoned and sliced
120g pack Tesco Finest sweet mixed baby tomatoes, halved
2 tomatoes, sliced
15g fresh basil leaves
½ lemon, juiced
3 tbsp olive oil
250g pack mozzarella
½ red chilli, deseeded and thinly sliced

Each serving contains

Energy
735kj
176kcal 9%
Fat
13g 18%
Saturates
6g 30%
Sugars
7g 8%
Salt
0.4g 6%

of the reference intake
Carbohydrate 7.3g Protein 8.3g Fibre 0.5g

Method

Put the peaches and tomatoes in a large bowl. Add half the basil, the lemon juice and 2 tbsp olive oil; season and toss together. Transfer to a serving plate.
Tear the mozzarella over the salad and scatter over the chilli and remaining basil; season. Drizzle with the remaining oil.

See more Salad recipes