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Mini roll tiramisu recipe

17 ratings

Chocolate mini rolls aren't just for kids – turn a packet into this easy cheat's tiramisu recipe for a simple yet elegant dessert. Coffee soaked mini rolls, soft mascarpone cream and a dusting of chocolate are sure to be a winner. See method

Serves 4
15 mins to prepare
766 calories / serving
Vegetarian

Ingredients

70ml strong coffee
250g mascarpone
200ml double cream
1 tsp vanilla extract (optional)
4 mini rolls, each cut into 8 slices
1 square dark chocolate, or cocoa powder, for dusting

Each serving contains

Energy
3165kj
766kcal 38%
Fat
68g 97%
Saturates
42g 208%
Sugars
27g 30%
Salt
0.5g 9%

of the reference intake
Carbohydrate 32g Protein 6.4g Fibre 1.3g

Method

Make up 70ml of strong coffee and allow to cool in a bowl.
Mix the mascarpone and the double cream together until smooth. If adding the vanilla, mix it in now.
Briefly dip 8 slices of mini roll in the coffee and arrange them in each glass, alternating with a spooned or piped layer of the mascarpone cream so that there are 4 layers in each glass.
Place the tiramisu pots in the fridge until ready to serve.
When ready to serve, grate a little dark chocolate over each glass or dust with cocoa powder.

Tip: For a boozy kick, try adding 2 tbsp dessert wine to the mascarpone mixture.

See more Dessert recipes