Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Mini lime meringue tarts recipe

31 ratings

This easy lime meringue tarts recipe is ready in just 10 minutes and is the perfect treat for summer parties. Mix condensed milk with whipped cream and lashings of lime and load into ready-made pastry cases. Finish with crushed meringue and lime zest for an easy dessert idea that everyone will love. See method

Makes 8
10 mins to prepare
276 calories / serving
Vegetarian

Ingredients

100g sweetened condensed milk
4 limes, juiced and zested
250ml whipping cream
8 Tesco Finest all-butter pastry tartlets (or 16 mini pastry tartlets)
1 meringue nest, crushed

Each serving contains

Energy
1130kj
276kcal 14%
Fat
19g 27%
Saturates
12g 60%
Sugars
13g 15%
Salt
0.1g 2%

of the reference intake
Carbohydrate 22.6g Protein 3.4g Fibre 0.5g

Method

Put the condensed milk in a bowl and mix with the zest and juice of the 3½ limes.
In a separate bowl, whip the cream until it's just beginning to form soft peaks. Fold in the milk and lime mixture with a metal spoon or spatula until just combined.
Carefully divide between the pastry tartlets and top with the zest of ½ a lime and 1 crushed meringue nest.

Tip: If your limes are too hard to squeeze, roll them firmly on the work surface to help release the juice.

See more Summer desserts