Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Microwave lemon puddings recipe

98 ratings

Craving something sweet? This zingy pud has a cheat’s lemon sauce and is ready in a flash. Plus, it's made entirely in the microwave! See method

Ingredients

No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

of the reference intake
Carbohydrate 48.1g Protein 3.9g Fibre 1g

Grease 4 x 150ml microwavesafe ramekins with baking spread. In a small bowl, mix 6 tbsp lemon curd with 4 tsp boiling water to loosen. Divide between the ramekins and set aside.
Beat 75g each baking spread and caster sugar in a mixing bowl until pale and fluffy. Mix in 1 medium egg and the zest of 1 lemon, then fold in 75g self-raising flour. Stir in 4 tsp lemon juice.
Spoon over the lemon curd in the ramekins, smoothing the tops. Transfer to a large microwave-safe plate and microwave on high* for 4 mins. Leave to stand for 1 min (they will finish cooking in this time and become spongier on top). Dust with icing sugar and serve with fresh raspberries and crème fraîche, if you like.