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Mango sorbet fizz recipe

8 ratings

The perfect summer cocktail that's both cooling and refreshing; mango sorbet is blitzed with vodka and lime then topped with prosecco. The recipe serves two but the ingredients can easily be doubled or tripled to serve four or six people. See method

Serves 2
5 mins to prepare
131 calories / serving

Ingredients

150g mango sorbet
50ml vodka
½ lime, juiced, plus slices to serve
200ml chilled Prosecco

If you don't have any limes, try a lemon instead

Each serving contains

Energy
560kj
131kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
33g 37%
Salt
trace 0%

of the reference intake
Carbohydrate 33.2g Protein 0.8g Fibre 0.4g

Method

Put the sorbet, vodka and lime juice in a blender and blitz until silky smooth.
Divide the mix between 2 coupe or Champagne glasses, add a splash of prosecco, gently stir with a teaspoon to combine, then top up with more prosecco.
Garnish the glass with a slice of lime and serve immediately.

See more Cocktails and drink recipes