Homemade pizzas are the best. Bases are quick and easy to make and can be decorated with your favourite toppings and cheese. For something a little different, try this stuffed crust base – the sundried tomato paste adds an extra kick.
A delicious twist on the classic Spanish omelette
Roast cherry tomato, basil and goat's cheese tart that is perfect for picnics
Making your own pizza couldn't be easier with this pesto pizza recipe. Using packet pizza or bread dough mix, top with pesto and passata, then add garlic, herbs, rocket and cheeses. Healthy, easy and tasty.
For a twist on British family favourite toad in the hole, wrap good quality sausages in bacon before pouring over the batter. Here they are served with crunchy green beans in a homemade fresh tomato sauce.
This fragrant lamb recipe creates an exotic and filling pilaf dish with tender meat in 40 minutes. The dried apricots add a sweetness of flavour with the combination of spices in the curry powder adding depth.
Try a different take on a salad Niçoise by using salmon instead of tuna and sundried tomatoes instead of fresh: the lovely dressing conjures up summer in the south of France. This recipe leaves out anchovies and eggs, but do include either/or if you like.