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Lemon and mint sgroppino recipe

Lemon and mint sgroppino recipe

190 ratings

Sgroppino is a traditional Italian digestif made from scoops of lemon sorbet topped with prosecco. Serve as a palate cleanser between a multi-course meal or, as an afternoon treat in the sun. Garnish with mint and lemon zest for a touch of riviera class. See method

  • Serves 6
  • 10mins to prepare
  • 172 calories / serving
  • Vegetarian
  • Dairy-free

Ingredients

  • 6 scoops lemon sorbet
  • 75cl bottle prosecco, chilled
  • 6 fresh mint leaves and lemon zest, to decorate

Each serving contains

  • Energy

    725kj
    172kcal     9%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    27g 30%

  • Salt

    0g 1%

of the reference intake
Carbohydrate 27.2g Protein 0.9g Fibre 0g

Method

  1. Put a scoop of sorbet in each tumbler and top up with prosecco. Garnish with mint and lemon zest. Serve immediately.

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