We've given this classic dish a flavourful twist with the addition of capers, lemon and garlic
Passionate Tesco butcher Alan tells us why he loves British Autumn lamb so much
An aromatic Indian twist on a roast lamb served with fluffy pilau rice
Roast this tender leg of lamb with redcurrant glaze for a special Sunday roast or Easter lunch. The glossy redcurrant jelly adds a touch of sweetness to the rich lamb – serve with roasties, veg and gravy to complete your roast.
Put leftover Easter lamb to use in this simple lamb flatbread recipe. Pile up smoky grilled aubergines, feta, pine nuts and the lamb on a store-bought naan and bake until lightly crispy. Drizzle with garlic yogurt to finish.
If you've had a roast at the weekend, use up your leftover lamb in this quick harissa lamb noodles recipe. Ready in just 25 minutes, cooked lamb gets tossed in a fiery harissa dressing until caramelised, then mixed with noodles and plenty of veg for a simple midweek dinner idea.
Forget takeout, this cheat's Turkish pide is not only delicious but is ready in just 30 minutes. Whip up an easy dough and simply fry in a pan until golden. Ground cumin and coriander add a Turkish flair however you can use any of your favourite spices