This speedy roast lamb recipe can be made in under an hour. Paired with seasonal butternut squash and a colourful autumn salad, it's the perfect roast to enjoy this Sunday
Author and recipe writer, Nik Sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is simple to make. Can you believe this dish is healthy too? Enjoy with rice, naan or roti. You can even freeze leftovers.
This epic roast lamb recipe has a maple glaze that gives it a lovely sticky and sweet flavour that cuts through the richness of the meat
Impress everyone and light up your New Year’s Eve with this braised lamb dish
Have a go at this easy pizza recipe. The homemade dough is made from only two ingredients and doesn't require any rising or resting time. It's then topped with a layer of creamy soft cheese, spicy lamb mince, green chillies and quick-pickled onions. Grab a slice!
This winter feast on lightly-spiced meatballs, topped with a swirl of houmous, pine nuts and refreshing mint.
Kids will love turning a pack of cookies into cute lambs with this easy recipe that uses just 4 ingredients.
Warm up on a cold winter evening with this delicious Slow-Cooker Persian Lamb and Rhubarb Stew. The tender lamb, paired with the tangy taste of rhubarb and a blend of spices, creates a unique and flavourful stew that simmers to perfection in a slow cooker.
Jamie says: "A classic 5-ingredient Sunday lunch, with no fuss and masses of flavour – perfect for Easter. I’ve teamed fail-safe succulent lamb with the most incredible roast potatoes, and I’ve also given you a bonus fresh mint sauce, which is a total game-changer. Super-straightforward, but masses of flavour."
Classic meatballs and spaghetti with a twist. Make your own meatballs using lamb mince, herbs and breadcrumbs, then stir into tomato sauce with dill
This slow-cooked rustic lamb stew is really comforting and is the perfect winter warmer
This is a savoury bake that will wow the crowd at your next street party
Using just 5 ingredients, this simple lamb, mint and spring veg traybake is ready in under 30 minutes
In chef Khadim Mane's lamb toufe recipe, tender lamb shoulder is marinated with garlic and spring onion, and cooked with vibrant green peppers
A Mediterranean take on a lamb steak. Ideal if you're looking for something new to add to your reportoire. The mustard and herb crust complements the lamb's favour perfectly, while the bed of roasted peppers, courgettes and aubergines adds a taste of summer.
This hearty lamb hotpot is gently spiced with mace, star anise and cinnamon, giving it a lovely warming flavour. Serve it up for a comforting Sunday dinner.
Atul Kochhar says: This lamb curry recipe is from Bihar, where I was born and raised. I have always loved the region’s rustic food and simple flavours.
Add a touch of traditional Greek cuisine to your pasta with this moussaka-style dish with chunky Mediterranean vegetables
This speedy, warming supper takes just 30 minutes to make and is brimming with gorgeous Greek flavours. Lamb mince, oregano and black olives are combined with farfalle pasta, tomatoes and mozzarella, and baked until golden and bubbling
Make your own succulent lamb meatballs with this easy recipe. Served with jewelled couscous salad and silky homemade hummus, it's an impressive looking spread that's perfect for leaving leftovers for meatball wraps.
An easy, yet delicious, lamb chop recipe made with the wonderful spice mix; ras el hanout as well as lemon, garlic and parsley.
For an easy lamb curry that's quick to prepare, try this slow-cooked lamb recipe
Packed with aromatic spices, sweet apricots and honey, plus tender lamb, this Moroccan tagine recipe is inspired by the classic flavours of North African cooking.
Tender, succulent and full of flavour, lamb steaks are ideal for making a range of dishes, especially those from the Mediterranean
Lamb steaks, marinated with curry powder, ginger, soy sauce, tomato puree and olive oil, then grilled over coals. The accompaniment? That British barbecue staple of potato salad, dressed with yoghurt, mint and finely chopped spring onion.
Combining flavours of the Middle East, elevate lamb steaks with our fragrant rub recipe
Heat up the barbecue for this gorgeous Greek-style burger recipe made with Fire Pit lamb burgers topped with tomato, red onion, feta and a fresh cucumber salad.
Rethink a family favourite with this one-pot shepherd's pie pasta recipe that uses up leftover lamb from your Easter lunch.
Update your traditional Easter lamb with a bold herby stuffing using peppery watercress and anchovies for maximum flavour. Served with a tangy redcurrant gravy, this impressive roast will take your Easter lunch up a notch.
This easy roast leg of lamb recipe is bursting with beautiful flavours thanks to a flavour-packed anchovy crust, made with anchovies, garlic and lemon juice