Packed with Middle Eastern flavours, these lamb koftas are juicy and aromatic. Served with an easy tomato sauce and golden, crispy potatoes, then save the leftovers for lunch the next day.
These speedy stuffed peppers are bursting with Greek-inspired flavours and use leftovers from our Lamb koftas in tomato sauce recipe, creating a simple yet special lunch to enjoy alfresco!
Inspired by the Indian street-food scene, these mini lamb kebabs are perfect for your Diwali celebrations. Serve with a minty yogurt sauce for dipping.
Looking for a flavourful and impressive dish for your next dinner party? Look no further than this delicious lamb filo swirl pie recipe! Featuring fragrant baharat seasoning, tender lamb mince, and crunchy pine nuts and raisins, this dish is sure to be a crowd-pleaser.
This pasta bake takes its inspiration from Turkish manti – lamb or beef mince dumplings topped with a rich tomato sauce and yogurt. Try making this recipe to use up any Easter leftovers you may have.
A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
Sticky, sweet and spicy, this hot honey lamb is the ultimate Easter centrepiece. Slow cook your lamb shoulder for 6 hours until the meat is soft and tender. Shred the lamb onto whipped feta with a scattering of fresh coriander. This is a dish that's sure to impress. This tastes great with our Boulangère potatoes recipe.
Helen used to love cooking a roast and getting the family round the table. It’s something she misses now that her boys are grown up and have left home
This one-tray wonder is a great option for Sunday roast, Mother's Day or even Easter
Turn leftover roast lamb into a delicious moussaka with this easy recipe that uses a jar of sauce and frozen Mediterranean-style vegetables as a cheat's way of getting dinner on the table quicker.
This make-ahead lamb is marinated in yogurt and spices two days before, so the meat is extra juicy and tender. This is the only way to serve up Easter lunch this year.
Bone-in shoulder of lamb is the star of this recipe. Cooked till its fall-apart soft in a rich red wine sauce before being served alongside an equally rich mound of mashed potatoes, this Mediterannean-inspired dish will impress any guest you've got over.
This striking filo wreath makes an ideal centrepiece to an Easter buffet if you are feeding a crowd. Crisp buttery filo hides a succulent spiced lamb and spring greens filling, best served warm with generous dollops of cooling minted yoghurt alongside.
Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour
This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
Give your leftover roast lamb another chance to shine with this rich and meaty ragu recipe
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
Looking for a lamb recipe to impress your guests? This one-tray lamb with rosemary and feta is a simple centrepiece that suits any occasion.
Everyone can still enjoy Nan's rosemary and garlic lamb with extra-crispy potatoes. And while it might not be the same as being there in person, it’s the next best thing.
A recipe like this means only one thing, spring is here and the sun is coming out
Make your own flatbreads with just 2 ingredients, then top your crispy base with topped with tender shredded lamb and vibrant veggies. Drizzle with tahini and lemon juice - a great way to use up Easter leftovers!
Wondering what to do with that leftover Easter lamb? This potato hash is just the ticket. Crispy lamb and potatoes are fried with spring onions, then topped with a squeeze of lemon and lashings of hot sauce.
Try something new with your leftover lamb with this super easy ramen recipe. Give packet noodles extra flavour with miso and ginger, then load on your leftover meat and whatever toppings you fancy. We recommend pak choi, carrots and jammy eggs.
Impressive, indulgent and aromatic, this classic Indian lamb dish is the perfect way to warm up during the colder months
These minty lamb and pea rolls are crispy on the outside with a juicy, meat-filled centre
Slices of tender lamb sit on top a bed of couscous – with chickpeas, prunes and herbs – in this speedy fakeaway recipe for four people
This slow-cooked and tender lamb osso bucco recipe is a perfect weekday winter warmer. Lamb chunks simmer for the best part of a day with herbs and vegetables in white wine and stock. Delicious with rice or crusty bread to mop up all the juices.
This low-energy twist on a British classic is made in the slow-cooker. With crispy bacon and caramelised onions, this lamb's liver stew is the perfect winter warmer.
This hearty lamb one-pot is bursting with Moroccan-inspired flavours, from sweet, sticky dates to punchy ras el hanout and zingy fresh herbs. This is perfect weekend comfort food or an easy dish for entertaining.