Ingredients:
Ready rolled puff pastry
Tesco Finest pesto
Grated pecorino
Tesco Finest jalapeño-stuffed olives
Method:
Unroll your puff pastry sheet and spread with your Tesco Finest pesto then sprinkle with pecorino. Cut your pastry into strips then gently fold each strip towards you and away from you until you have a 3-layered ‘tree’ shape. Fix the pastry with a skewer and bake at 200°C for 10 minutes. Once baked top each skewer with an olive and enjoy.
See more Canapé recipes