Kate Moore is on hand to show us a step-by-step beef Wellington recipe. This one is made with melt-in-the-mouth fillet of beef, wrapped in porcini mushrooms, Parma ham and light puff pastry, great for a special occasion.
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
Before you comment please read our community guidelines.