An elegant starter or side, making the most of the season's juicy figs.
Bramley apples are for more than just crumble and this sorbet with apple crisps is a perfect dessert for Indian summer nights. Simply freeze and frequently stir cooked bramley apples, sugar, lemon juice and glucose and make the apple crisps while you wait.
A gorgeous apple, sausage and sage one-pan roast and a comfort food classic. Perfect with mashed potato and hot buttered cabbage. Give the sausages and onions a head start in the oven, then add the apples, sage, and maple and mustard glaze a little later.
There are few foods on Earth that contain as much joy within them as a simple samosa. This vegetarian versions – stuffed with a traditional mix of carrots, potatoes, onions, and peas – are best served piping hot alongside a generous spoon of mango chutney.
If you're willing to make it from scratch, gluten-free sausagemeat stuffing is at your finger tips.
Give your salmon a crispy crust using cumin, chilli and ginger - a great midweek meal.
Made with a spicy red Thai curry paste, this tasty Thai red curry features sweet butternut squash, cherry tomatoes and earthy mushrooms.