Roasting broccoli gives it a wonderful nutty flavour in this easy plant-based soup recipe. It's topped with peanuts for added crunch and a pinch of chilli flakes for extra warmth.
Liven up your midweek meals with this smoky chipotle adzuki bean chilli
Get more fish into your diet with this elegant midweek meal that can be on the table in just 25 minutes. Baked basa fillets are served with a garlicky lemon cannellini mash and gem lettuces which are griddled for a delicious charred flavour.
This easy vegetarian pasta recipe is perfect for rustling up when in a hurry – simply grab some peas from the freezer and blitz with fragrant mint for a quick pasta sauce that’s full of flavour.
We all love a bowl of houmous for dipping or spreading during summer, but this houmous is like no other
Take your sandwich game to the next level with our epic courgette and ricotta sarnie. Add in smashed peas, lemon and mint for extra freshness. This gourmet sandwich is perfect for a special lunch... or just because!
This mango and peanut slaw is big on tropical fruit flavours and interesting textures. Top with a homemade lime and sweet chilli dressing and you have a stunning side for barbecues or alfresco eating.
It's time to get grilling! This beef joint is spiced with cumin and paprika for a smoky marinade. Drizzle over a quick coriander chimichurri for zingy freshness. This make-ahead dish is perfect for all your summer hosting occasions. If you don't fancy using the barbecue, you can cook the beef in the oven.
Here's an interesting way to enjoy fresh, seasonal asparagus. Zesty and fragrant, it's delicious served with smoked fish such as mackerel. You can store leftovers in the fridge for up to three days.
This fresh take on the Caesar salad makes the most of its simple ingredients
Swap a plain jacket potato for this healthy Greek-inspired stuffed sweet potato recipe instead. Fill your potato with a colourful butter bean, feta, tomato and red onion salad and finish with a dollop of homemade tzatziki for an easy healthy dinner idea.
Impress guests with this clever cheat's primavera ravioli recipe using fresh lasagne sheets to make delicious ricotta and spinach parcels
Transform your potato salad with asparagus, soft boiled eggs and a creamy buttermilk dressing.
Here's a delicious way to get 2 of your 5-a-day - stir-fried spring veg piled onto garlicky toast with mozzarella, lemon and chilli. Lunch is served!
You'll love this smoky, spicy spin on classic roasties with a contrasting, cooling dip. Enjoy as a tasty side or a healthy snack – tuck in!
Transform leftover Sweet potato dhal into these tasty, healthy fritters that provide two of your 5-a-day. Great for lunch or an interesting savoury snack.
Super-green by name, super-green by nature, this vibrant pasta dish is brimming with veg and robust flavours. Ready in 30, it's fab for a healthy midweek meal.
Here's an interesting take on a fruity salsa that makes the most of in-season blueberries. Quick and easy to assemble, it goes particularly well with white fish.
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.
These cauliflower cakes are on the table in under 20 minutes. With a crispy outside and a cheesy middle, the whole family will love these.
This versatile tomato sauce has hidden veggies and a touch of heat from Tabasco
Enjoy all of the classic flavours of a creamy korma curry in this aromatic sweet potato soup recipe, made with crunchy peanut butter and warmly spiced with fragrant ginger, coriander and garlic
Upgrade baked sweet potatoes with a colourful zesty tuna salsa for an easy family dinner idea
Try out this heart-healthy risotto recipe made with nutty pearl barley, aubergine, cherry tomatoes, and walnuts. It makes the most of storecupboard staples, so is not only low in saturated fat but low in price, too.
These roasted carrots are sure to be the star of the show at your Easter table. Gently spiced with cumin and topped with pomegranate seeds, this vibrant dish is a must-try this spring.
Give your leftover roast lamb another chance to shine with this rich and meaty ragu recipe
Take your roasties to the next level! Coat your potatoes in an easy marinade made from za'atar and lemon, then roast until golden and crispy - perfect for your Easter lunch.
This seasonal salad is a great make-ahead starter for your Easter lunch. Serve your asparagus over whipped feta, then add homemade croutons for extra crunch.
Add something a little different to your Easter table with these charred little gems in a rich tahini sauce, made with just 4 ingredients. Serve as a side dish or an easy starter. Try doubling the quantity of the sauce to drizzle over your lamb - delicious!
A lighter twist on a classic kids' favourite, these baked chicken nuggets are made with cornflakes for extra crunch