Broccoli is the star ingredient in this twist on pesto pasta that's reminiscent of a pasta bake with its crunchy crumb topping, but without the oven time. Vegan, healthy, dairy-free and freezable, it ticks so many boxes, making it a versatile and vibrant midweek meal.
Jamies says: "When it comes to comforting dishes on a cold winter’s night, it doesn’t get much better than this. Smoky barbecue beans are topped with a crunchy garlic bread topping for a real family favourite. Providing 3 of your 5-a-day and all cooked on the hob, it’s a winter winner."
Mushrooms are one of those ingredients we often get stuck in a recipe rut with – so I’ve come up with a recipe that gives them a whole new flavour everyone will love. This delicious dinner contains 3 of your 5-a-day and, at under £1 a portion, it’s great value. Go on, give it a go...
Jamie says: “This veg-packed pasta bake heroes affordable Savoy cabbage, uses up leftover bread, and will have the kids coming back for more – and at less than £1 a portion, it shows that eating well doesn’t have to cost you more.”
Jamie says: "This bright and beautiful summer salad is a great way to pack more veg into dinner times in a really fun way, and you can swap out the veg for whatever’s in season. The quick blue cheese dressing brings it all together brilliantly"
This red pepper pasta couldn't be simpler to whip up. Make a creamy sauce with roasted red peppers and cottage cheese, then stir into your pasta.
Spice up your Friday night with these fragrant fish tacos and zesty kiwi salsa. Healthy, colourful and bursting with fresh flavours, this is the ultimate fakeaway!
Try this fragrant coconut-braised pak choi for a colourful side to simple chicken or grilled fish dishes. Pak choi and sweetcorn are cooked in a spiced coconut broth and topped with fresh herbs and a squeeze of lime for a fresh way to get your veg.
Go for bold Indian spices with this Bombay potato salad. Served with a fresh raita and mango chutney, it's a perfect potato salad with a twist to serve at a summer gathering.
This warming vegetarian soup is packed full of goodness - perfect for keeping you warm on chilly evenings! Serve with crusty bread for hearty winter meal.
This Thai red curry with duck makes a special friday night dinner for four people. Tender pieces of breast are cooked with coconut milk, aubergine, and Thai red curry paste. Fragrant and aromatic, it is best served with steamed rice and lime wedges.
An Indian-spiced lentil and rice kedgeree that’s traditionally eaten for breakfast but is equally good as a midweek meal
These crunchy celeriac ribbons are a perfect alternative to traditional egg-noodles
Jamie says: "Cooking rice (and fish) can be daunting, but my foolproof method works every time. I’m using fish pie mix, but feel free to swap in any fish you like – just make sure it’s from sustainable sources."
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
Tender hake is brought up a notch with the help of a smoky Spanish-inspired chickpea stew
Extra-crunchy when cooked from frozen, these freeze-ahead potatoes are the perfect addition to your festive feast. Simple but delicious, you can't go wrong with these roasties as your side dish
Use lasagne sheets and courgettes to make this hearty pasta soup. Try adding frozen peas for extra veg. Kids will love dipping garlic bread into their soup.
Whip up a delicious and comforting soup in just 30 minutes. Made using frozen veg and borlotti beans and served with garlic bread, this is the perfect warming, winter bowlful.
A spicy tomato fish curry with mustard seeds, chilli and turmeric that is a classic recipe from Kerala, written by Maunika Gowardhan.
Lean meat and hearty beans make this protein-packed Brazilian beef dish a healthy and fast alternative to your staple chilli con carne
A nutritious and comforting sweet potato dhal that's so affordable to make, yet tastes so special. There's even leftover dhal to make Dhal fritters the next day.
Serve up this bright and vibrant chicken kofte tabbouleh
Skip the takeout and make this spicy chicken pizza instead. Not only is it gluten-free and a genius way of using cauliflower, but it can be on the table in just half an hour
This quick and easy curry recipe uses just a handful of ingredients and is on the table in 20 minutes. Serve with your choice of naan or rice (or both) for a winner dinner!
Spruce up your midweek meals with this delicious take on fried rice. Fluffy cauliflower rice is stir-fried with crunchy veggies, rich spices and juicy prawns in this exciting main - and whatsmore, it can be on the table in just 20 minutes
For an easy fish dinner that's ready in just 30 minutes, look no further than this roast salmon recipe with lentils and asparagus
Pair crunchy carrots with apple and chicken in these easy grain bowls, topped with a zesty homemade dressing.
The British classic, but not as you know it! Barbecuing the cod makes it gorgeously flaky and gives it a mouthwateringly crispy skin, a perfect match for a fragrant pea mash and homemade tartare sauce
A spin on the classic French stew, this healthy traybake is the perfect choice for getting more veggies into your diet