Succulent chicken breasts wrapped in prosciutto with garlic and herbs
All the family will love this easy yet impressive spaghetti dish that's creamy, zingy and packed with flavour. Ready in just 25 minutes, it's ideal for those busy weekdays when you need something quick and healthy.
Make these vegan burritos for a healthy Mexican-inspired fakeaway. Filled with gochuhang-spiced swede, a corn salsa and rice, these wraps will soon become a family favourite.
This family-approved dinner is cooked in one pot for an easy weeknight dish. Charred corn is the hero veggie here, with lemon and garlic for lots of flavour!
We love the Mediterranean-inspired flavours in this filling and nutritious summer salad. You only need a microwave and 20 minutes to make this delicious dish.
Inspired by Southern Italy, this Caponata stew is packed with colourful veggies for a delicious summer main. Top with fried seabass and fresh basil to garnish.
This speedy steak stir-fry is a tasty weeknight dinner for two. Packed with veg and a sweet chilli sauce, this healthy dish will be a firm favourite.
Jamie says: "Inspired by my travels around the Med, this refreshing chilled soup showcases seasonal veg and includes 2 of your 5-a-day. Want it hot? It’s delicious warmed through"
Packed full to the brim with warming spices and flavours, dhal makes for a super autumnal dish
Plump, shiny seasonal aubergine and potatoes come together in this simple curry, also known as aloo baingan
Jamie says: "This recipe heroes that storecupboard staple, the humble tin of chickpeas, which are high in protein and manganese (needed to maintain normal bones). Use them to make a next-level houmous – easier and quicker than you think! – then serve with speedy spinach flatbreads and a zingy slaw for a delicious, nutritious meal that hits 2 of your 5-a-day. The kids will definitely be back for seconds!"
Soft chunks of aubergine are mixed through silky spaghetti and finished with torn mozzarella and freshly picked basil leaves.
If you're looking to impress your guests with a Middle Eastern-inspired dish, look no further than Maqluba. Topped with juicy vine tomatoes and garnished with vibrant pomegranate seeds, this dish is as beautiful as it is flavourful.
Serve up a hearty feast for the family with this veg-packed shepherd's pie, topped with a fluffy sweet potato topping - delicious!
Whip up a creamy sauce using cauliflower, olive oil and pumpkin seeds that pairs perfectly with pasta. Use any leftovers to make this summery chickpea stew for tomorrow's lunch.
For a roast chicken dinner midweek, try this crispy roast chicken thighs recipe with a warm beetroot and chickpea salad. Beetroot, chickpeas, tomatoes, peppers and crumbled cheese are tossed in the warm chicken juices for a colourful salad.
Top crispy wholemeal tortillas with spiced kidney beans and all your favourite Mexican-inspired flavours.
Sweet honey and sesame roasted parsnips pair with garlic yogurt and a crispy kale and pearl barley salad - it’s perfect for a cold winter’s day.
Roast your veg with paprika and thyme for a wonderful smoky flavour. Pour over a glossy cheese sauce, then bake until golden.
This super simple vegan biryani is packed full of flavour. Tikka cauliflower is stirred into gently spiced rice with peppers, onion and ginger. Made entirely in one pot, this curry is a total midweek winner.
These crunchy, spicy cauliflower bites are the perfect vegan alternative to the popular bang bang chicken.
Slow cooking the pepper, courgette and onion gives a delicious velvety consistency that melts in the mouth. Serve with laffa-style flatbreads and feta for a super summer supper.
Stuff our cheat's paella into peppers for the perfect summertime dinner.
Enjoy the soulful and hassle-free meat stew, comfort food the family will love.
This warming winter salad is packed full with vibrant veggies. Pop all the ingredients into a baking tray, then let the oven do all the work. Serve with a zingy garlic dressing and enjoy!
Jamie says: "This is a real winner of a dinner. I’ve heroed frozen meat-free mince and flavoured it with ginger and spring onion. When served with noodles and fresh veg, it makes for a punchy meal that’s full of the good stuff. I’ve finished it off with carrot – a veg often left at the bottom of the fridge, helping to make it easy on your wallet."
Jamie says: "We’re often looking for tasty vegetarian dishes in January, so may I introduce my Veggie spiced rice. It stars great-value kidney beans, which are a great source of protein, and is flavoured with Cajun seasoning, so is super-tasty and healthy too. And considering it’s on the table in 25 minutes flat, it’s a great family favourite."
Potatoes and cabbage are gently spiced with cumin and turmeric to make this Gujarati-style curry. It takes just 25 minutes, plus it counts towards 2 of your 5-a-day - what's not to love?
If you love quiche, but don't fancy rolling out pastry or simply want a lighter option, try our cheat's recipe using wholemeal bread for the crust. It's a brilliant way of using up leftover bread and warm from the oven, it tastes like a real treat, but it's healthy! Give it a go.
Jamie says: "Boxing Day bubble & squeak just got an upgrade! I’ve kept things veggie to pack in 2 of your 5-a-day, but you could add a little bacon, sausage or Christmas ham, if you fancy it."