Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Hash brown pizza recipe

10 ratings

We've given everyone's favourite breakfast item an Italian twist in this hash brown pizza recipe. These are topped with ham, sweetcorn and olives, but you can use whatever ingredients you have in your kitchen. Kids will love these as a light lunch or snack. See method

Serves 4
10 mins to prepare and 25 mins to cook
637 calories / serving

Ingredients

16 hash browns
½ jar tomato & herb pizza sauce
150g grated mozzarella
1 tbsp Italian seeds and spice blend
30g fresh basil
ham, optional
sweetcorn, optional
black olives, optional

Each serving contains

Energy
2665kj
637kcal 32%
Fat
32g 46%
Saturates
8g 38%
Sugars
3g 3%
Salt
1.6g 27%

of the reference intake
Carbohydrate 67g Protein 17g Fibre 7.3g

Method

1. Cook hash browns according to pack instructions. When they have 5 mins to go, remove from the oven and use a potato masher to gently squash them down, ensuring they aren’t touching. Finish cooking, then remove from the oven.

2. Preheat the grill to high. Spread tomato sauce on the hash browns and top with mozzarella, Italian seeds and spice blend and basil or go for toppings of your choice, such as ham, sweetcorn and black olives. Place under the grill for 2-3 mins until the cheese is melted. Allow to cool slightly, as they will be very hot, then enjoy!

See more Food ideas for kids