For a cheesy twist on pastas, tarts and more, check out our tangy goat's cheese recipes and enjoy your favourite dishes with extra flavour.
The combination of squash and goat's cheese in this fusilli pasta recipe is a stroke of genius. The soft, creaminess of the goat's cheese coats each sweet and tender morsel of sautéed squash; a splash lemon juice arrives on the finish to tie it all together.
A classic grilled frittata that's perfect for light lunches and picnics. It's packed full of flavoursome goat's cheese and nutritious spinach and can be served warm from the pan or cold, with a salad
For something that has just four ingredients, this soup is seriously good – and it's super-quick to prepare, too. Pea and mint are a classic summery flavour combination and the goat's cheese melts beautifully into the soup creating a lovely fresh contrast.
Roast cherry tomato, basil and goat's cheese tart that is perfect for picnics
The strong flavours of beetroot and goat's cheese are fantastic with earthy lentils. The zingy dressing is added to the lentils while the beetroot bakes, giving the mustardy, tarragon dressing time to really soak in.
A tian is a French roasted vegetable dish, made up of layered ingredients. Sweet fennel and nutty chickpeas are lovely with the roasted tomato, goat's cheese and olives. A great dish to enjoy when the sun is shining.
This easy, vegetarian crostini makes a brilliant starter when entertaining friends – or enjoying date night at home. Fresh, summer flavours of tomato, basil and goat's cheese top the wholemeal toasts, for a dish that looks as good as it tastes.
Give risotto an autumnal twist by adding sweet butternut squash and fragrant sage. For this creamy Italian staple, the butternut is stirred in moments before serving, along with some chunks of tangy goat's cheese.
Make the most of the April harvest with this savoury spin on the French dessert classic
‘Fatayer are found across the Middle East, filled with spinach, cheese and sometimes meat – they’re not dissimilar to mini pizzas.' says Dina Macki, a food writer, recipe developer and presenter. 'You’ll find them in almost every household during Ramadan, for breaking fast.’
Pancakes don't have to be sweet or drizzled in maple syrup. Try these veggie filled pancakes with sweetcorn, carrots and creamy goat's cheese for a light dinner or savoury brunch.
A speedy veggie pizza made special with antipasti and a sourdough base
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Jamie says: "This delicious meat-free main is perfect for the party season. Super easy to knock together, you can have all the ingredients on standby, ready for unexpected guests – or even get prepped ahead of time and just pop it in the oven when friends and family arrive."
Top golden toast with sweet roasted cherries, goat's cheese and toasted walnuts for an easy but special summer lunch.
Use purple sprouting broccoli to whip up a homemade pesto, which tastes great on toast. Top with extra broccoli spears, pickled radishes and some crumbled goat's cheese for a lunch that'll leave you feeling great.
Get your Christmas feast started right with this simple, flavoursome, veggie starter ready in just 25 minutes
This vibrant, textured salad is the perfect starter to kick off your Christmas dinner. Sweet, earthy beetroot in a fragrant herb crust paired with the crunchy walnuts and creamy goat's cheese – a classic Christmas starter that's sure to get good results
Quick, easy and totally tasty, these cheesy bites are the perfect party food for vegetarian and gluten-free guests
This stunning starter dish is the perfect appetiser this Christmas. Combining the fruity tastes of pomegranate and creamy ricotta and goat's cheese, friends and family will fall in love with this impressive, yet quick to make mousse recipe.
Level up your omelette game with this mushroom and goat's cheese breakfast dish
If you're looking for a quick and easy dinner that's also delicious, this courgetti and spaghetti is perfect. Creamy goat's cheese, sweet red onions and fragrant garlic combine beautifully to create a dish that's full of flavour.
This delicious vegetable lasagne is made with kale, chestnut mushrooms, shallots and goat's cheese and makes the perfect hearty family dinner
Welcome the beginning of autumn with this salad that makes the most of seasonal pears, crispy bacon and creamy goat's cheese
A truly comforting treat, this autumnal soup is made with creamy butternut squash – perfect for cosy nights in
For a quick and easy dinner for two, try this tasty goat's cheese on toast dish, packed with herbs and topped with seasonal garlic mushrooms
These easy vegetarian burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto, perfect for barbecues and meat-free dinners.
Sweeter and more delicate than brown onions, shallots add a lovely, caramelised flavour and pair excellently with salty, creamy goat's cheese in this crostini recipe
Adding roasted beetroot to this goat's cheese tart not only gives the dish a delicate sweetness but also injects a beautiful dash of colour to the dining table.
This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd
This simple recipe combines the flavour dream team of goats' cheese, mint and peas (for a little sweetness). It makes a great weekend lunch for friends (just add a salad), with leftovers you can freeze or pop in your work lunchbox.
After a salad that's full of tasty, complimentary summer flavours and healthy, too? This is it! Little gem and salad leaves are mixed with peppery radish, crunchy hazelnut, peas, mint and creamy goat's cheese. Finish it all off with the honey-mustard dressing.
Spruce up your boring salads with this sweet and juicy cherry, goat's cheese and fennel salad