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Goat's cheese and tomato crostini recipe

Goat's cheese and tomato crostini recipe

65 ratings

A great addition to a picky bit tea, these easy crostinis are simply delicious. A well-loved combination of goat's cheese and tomato is lifted with the addition of fresh basil leaves. Try them today, you won't regret it. See method

  • Serves 6
  • 15mins to prepare and 15mins to cook
  • 93 calories / serving
  • Healthy

Ingredients

  • 1 medium wholemeal loaf, cut into 6 x 1 inch thick slices
  • 100g goat's cheese, divided into 6 even portions
  • 2 large vine tomatoes, sliced into discs
  • sprigs of basil leaves
  • salt
  • black pepper

Each serving contains

  • Energy

    390kj
    93kcal     5%

  • Fat

    3g 5%

  • Saturates

    2g 10%

  • Sugars

    2g 2%

  • Salt

    0.7g 11%

of the reference intake
Carbohydrate 11.6g Protein 4.8g Fibre 2.2g

Method

A great addition to a picky bit tea, these easy crostinis are simply delicious. A well-loved combination of goat's cheese and tomato is lifted with the addition of fresh basil leaves. Try them today, you won't regret it.

  1. Pre-heat the grill to hot.
  2. Toast the sliced bread for 2-3 minutes on each side until lightly coloured. Spread the goat's cheese evenly onto the toasted bread and season with black pepper. Top each with a slice of tomato, then season with salt.
  3. Return to the grill for 1 minute, then transfer to a wooden serving platter. Garnish with each with a sprig of basil leaves. Serve immediately.

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