With a tablespoon of rose water you can turn your jam into something exciting
A nifty little wheat-free snack, these miniature pizzas are made with gluten-free flour, and topped with caramelised onions and chunks of sardine.
A quick and zingy dairy-free breakfast idea that has summer written all over it. Smooth and creamy, with the tropical flavours of mango and coconut, you can make it vegan by leaving out the optional honey.
If you're willing to make it from scratch, gluten-free sausagemeat stuffing is at your finger tips.
Is it even Christmas without brandy butter?
Making your own pizza base is not only very satisfying, but it's also very fun.
This deliciously wholesome fruit salad with juicy honeydew melon, tangerines and pomegranates is a simple healthy eating recipe, which takes just 10 minutes to make. Enjoy it as a light dessert or try some in the morning for a quick and healthy breakfast
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
Sweet and juicy pear slices, vibrant pomegranate seeds and flavoursome fennel, all brought together with a tasty citrus dressing. This dish makes for a perfect light lunch or side salad
This bright and cheering smoothie serves up a daily dose of vitamins and sunshine for two lucky people. Blend passion fruit, mango, banana and orange with a dash of water and crushed ice for a breakfast treat sent straight from the tropics.
Bread sticks are a staple party snack and these easier-than-you-think gluten free versions will have guests asking for more. The sesame seeds add extra crunch. Serve in tall glasses with plenty of dips.
Add some spice to your life with these healthy chicken tikka skewers, which are paired with a dairy-free raita. They make for a great free-from starter, appetiser or a main course when served with rice.
For a hearty winter warmer, look no further than stew. This gluten-free take on the traditional Irish dish slow cooks lamb and potatoes for a filling dinner that can be batch cooked and frozen. Extra veg can be added if you want a twist on the classic recipe.
This lovely Indian-inspired dip is a great dish to have as a starter
You can’t beat a nice cool smoothie packed with lots of lovely fruit – and children from five and six upwards will enjoy making this one
Enjoy a refreshing glass of fizz with friends and family
You need just four ingredients for these easy homemade banana chips. Sprinkled with ginger and cinnamon for a touch of spice, crunchy banana chips are cooked slowly in the oven until crunchy – make in big batches and pack up handfuls for a snack on-the-go.
Chimichurri is a piquant South American sauce that complements steak perfectly – there’s something about fresh herbs blended with garlic and vinegar that makes it a winning combination. Coupled with paprika wedges, it’s a great dinner to share with friends.
Leave the prosecco to one side the next time you're having a party and whip up a batch of this fruit punch instead. Puree some perfectly ripe pears and combine with a homemade cranberry syrup, brandy, wine, soda water and cranberry juice. Punchy, yes, but that is to be expected.
This dish is as tasty as it is colourful. Lamb steak simply grilled, on a bed of cucumber, carrot, orange and red pepper.
Two classic Spanish dishes collide in this rich and delicious tortilla, served with a crisp salad - the perfect midweek dinner for summer.
The combination of rum and fresh mint leaves in a mojito cocktail is hard to beat, but with an added tangy zing of passionfruit it really brings the cocktail to life
Hosting a Christmas party this year? Make these baked falafel bites for a gluten-free and vegan canapé - simply blitz in a food processor and bake until irresistibly crisp and golden.
A squeeze of lime, a handful of coriander, a dollop of sour cream and just a few drops of Tabasco are what make this smashed avocado dip so special. Inspired by the flavours of Mexico, this recipe goes great with tortilla or thrown in some homemade tacos.
This fantastic salsa is a great accompaniment to barbecue dishes and grilled meat and fish.
This creamy coconut sorbet is a refreshing frozen dessert to satisfy your sweet tooth and perfect for coconut lovers! Made with only 4 ingredients, it's a brilliant quick and easy summer dessert.
Refreshing, fruity and tropical, this pineapple and mint sorbet makes a lovely summer dessert. Using frozen pineapple and requiring little cooking skills, anyone can have a go, yet the result is seriously impressive!
We love these moreish smash-and-grab roast potatoes with a herby garlic dip – just right for a sharing platter.
This family-approved dinner is cooked in one pot for an easy weeknight dish. Charred corn is the hero veggie here, with lemon and garlic for lots of flavour!
Add a South-Asian twist to a summer trifle. Mango purée is layered with custard, jelly and whipped cream - made extra-special with cardamom. A magical, make-ahead summer dessert