Plump, shiny seasonal aubergine and potatoes come together in this simple curry, also known as aloo baingan
With butternut squash, peppers and lentils, this vegan tagine is packed full with vibrant veggies. Serve with cauliflower 'couscous' and a sprinkling of fresh coriander.
Whip up a summer soup in just 35 minutes. Blend Little Gem lettuce with peas, onion and garlic, then topped with crispy pancetta and a swirl of crème fraîche.
Serve up a hearty feast for the family with this veg-packed shepherd's pie, topped with a fluffy sweet potato topping - delicious!
Fruity and refreshing, this really is the easiest ice cream recipe ever. Made simply with frozen bananas, this ‘nice’ cream makes a great alternative to traditional ice cream as it’s healthy, vegan and dairy-free.
Stuff our cheat's paella into peppers for the perfect summertime dinner.
Enjoy the soulful and hassle-free meat stew, comfort food the family will love.