A perfect treat to go with your afternoon tea, sweet, anti-oxidant rish figs are paired with frangipane, a light, almond cream filling. These simple tarts are made even easier by using ready-made shortcrust pastry.
Try our tasty chicken soup recipe today
To make this speedy and fragrant Laksa, a spiced Malaysian coconut soup, first make a paste by blitzing shallots and aromatics, then it's just a question of adding stock and coconut milk to make a simmering broth for the chicken, beansprouts, and noodles.
Smooth peanut butter is the secret ingredient in this chicken, tomato and peanut curry. Fresh root ginger and red chilli add a burst of spice to the African-inspired dish, though you can always turn down the heat by deseeding the chilli should you so wish to do so.
Pierogi are often savoury dumplings, popular in Eastern and Central Europe. The wrappers are made with boiling water, egg and flour, and the filling from cooked button mushrooms, delicious sauerkraut and onions. Simmer them to cook through, then finish in a frying pan to give them a golden crisp sheen.
A take on the classic winter minestrone with softened sweet root vegetables, celery and pancetta gently simmered with beans and cabbage. Just before serving, drizzle over some extra virgin olive oil and make sure there is plenty of crusty bread on the table.
This pea and mint soup is sweet and delicious, perfect for spring evenings with a bit of a chill in the air. Softened onion and potato are simmered in stock before being blitzed with peas and a dash of yoghurt for a creamy, tangy touch.
Try these fuss-free, one-pot braised chicken legs with red cabbage for dinner tonight
Aubergine is a classic in a vegetarian curry – and for good reason, as it works so well with highly flavoured sauces, such as this one. Simmering the aubergine, spices, tamarind, tomatoes and coconut milk makes for a deliciously tender – and tasty – dish.
A nourishing vegetarian cottage pie that will have you reaching for seconds and thirds. The filling is made with wilted spinach, red lentils, chestnut mushrooms and flavoured with aromatic oregano, chives and paprika. A classic mash and grated cheese topping completes this homely comfort food classic.
Soup and sandwiches. Sandwiches and soup. That hearty combination delivers the best of both worlds come lunch time and this recipe for broccoli soup with cheese sandwiches is the ideal antidote for a midday slump. Don't forget to dip the triangles in the soup for the perfect bite.
A gorgeous slow-cooker recipe that is so simple, yet so tasty. Cooking the pork this way means that it is beautifully tender when it comes to serving, while the strong flavours have had time to meld together. Can also be frozen.
Though it includes ginger and red peppers, this beef casserole has a distinctively Irish lilt. Beef and onions, simmered in guinness, A warming winter favourite
You’ll adore this hearty slow-cooker stew that can feed 4-6 people. Pork shoulder and sausage are cooked slowly to allow fruity cider and warming flavours of cumin seeds and wholegrain mustard to be absorbed into the dish.
Full of festive flavour, cranberries add a zingy burst of flavour to sweet and savoury dishes
This Alsace-inspired tart is made with golden puff pastry, topped with a magical trio of softened leeks, cheese and bacon. The creamy filling is composed of whisked and seasoned crème fraîche and eggs. Ready in just half an hour, it'll have you dreaming of the mountains.
This creamy ham and leek cannelloni is a comfort food classic. Leeks are softened then stirred into ricotta cheese and torn pieces of ham before being rolled into fresh lasagne sheets. The cannelloni are then topped with cheese sauce and baked until golden and bubbling.
Your little ones will never know these tasty muffins are packed with fruit and veg! They're a great snack option and delicious served with yogurt or nut butter.
This hallowe'en night, get a different sort of use out of your pumpkin! Here we soften chopped onion then add spices, hot stock and chopped pumpkin to make a terrifyingly tasty soup. Balance the sweetness of the squash with a dollop of greek yoghurt at the end before blending.
This spicy, warming soup is made with whizzed up roasted red peppers, garlic, tomatoes and chillis. Roasting the vegetables beforehand encourages them to give off gorgeous juices, packing this soup with smokey flavour.
A take on the traditional Jamaican toto, this light and airy coconut cake is resplendent with almonds and raspberry jam.
This creamy coconut sorbet is a refreshing frozen dessert to satisfy your sweet tooth and perfect for coconut lovers! Made with only 4 ingredients, it's a brilliant quick and easy summer dessert.
Refreshing, fruity and tropical, this pineapple and mint sorbet makes a lovely summer dessert. Using frozen pineapple and requiring little cooking skills, anyone can have a go, yet the result is seriously impressive!
We love these moreish smash-and-grab roast potatoes with a herby garlic dip – just right for a sharing platter.
Adding dark chocolate transforms this coconut sorbet into a rich and creamy dessert – an absolute must for chocolate lovers, made with only 5 ingredients! Try serving with a cherry sauce or our Chocolate, coconut and cherry sorbet
This Sicilian-inspired pizza takes only 15 minutes to make and is full of sophisticated flavours. Great for a quick midweek meal or to serve at a summer gathering.
Make the most of seasonal berries with this twist on that classic Italian dessert, tiramisu. A super-easy fruity dessert that you'll be making on repeat all summer.
Everyone loves a frittata and the addition of sticky hot dog sausages makes it super-tasty! Using leftovers from our One-tray hot dogs with wedges, it's quick and easy too – a real winning dinner!
Jamie says: "Inspired by my travels around the Med, this refreshing chilled soup showcases seasonal veg and includes 2 of your 5-a-day. Want it hot? It’s delicious warmed through"
Packed full to the brim with warming spices and flavours, dhal makes for a super autumnal dish