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Eton mess Easter sharing eggs recipe

4 ratings

These Eton mess Easter sharing eggs take just 5 minutes to rustle up. Chocolate eggs are filled with a raspberry-spiked cream cheese and topped with crushed meringues. You can decorated your egg using any toppings you want! See method

Serves 4
Takes 5 mins
367 calories / serving
Vegetarian
Gluten-free

Ingredients

1 medium dark chocolate Easter egg

To decorate

4 tbsp raspberry jam
200g reduced-fat soft cheese
100ml whipping cream, whipped
1 meringue nest
1 tbsp strawberry-infused apple pieces, or freeze-dried strawberries

Each serving contains

Energy
1530kj
367kcal 18%
Fat
26g 37%
Saturates
16g 81%
Sugars
20g 23%
Salt
0.3g 4%

of the reference intake
Carbohydrate 25.5g Protein 7.3g Fibre 2.8g

Method

Carefully halve the Easter egg: run a knife under hot water, pat dry, then press into the join of the egg to separate. Mix 3 tbsp jam into the soft cheese, then fold in the whipped cream; spoon into the egg halves. Crumble over the meringue nests and sprinkle with the apple pieces or strawberries, then finish with the remaining jam. Half an egg serves two.

See more Easter ideas