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Easter lamb cookies recipe

Easter lamb cookies recipe

6 ratings

Kids will love turning a pack of cookies into cute lambs with this easy recipe that uses just 4 ingredients. See method

  • Makes 10
  • Takes 20 mins
  • 191 calories / serving

Ingredients

  • 200g pack chunky chocolate cookies
  • 75g vanilla favour frosting
  • 100g ready-to-roll black or brown icing
  • 50g mini marshmallows

Each serving contains

  • Energy

    800kj
    191kcal     10%

  • Fat

    7g 10%

  • Saturates

    4g 18%

  • Sugars

    23g 25%

  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 30g Protein 1.5g Fibre 0.8g

Method

  1. Lay the biscuits upside down on a tray and spread with the frosting. Use the icing to make faces and ears for each one, then press onto the biscuits using the frosting as a glue. 
  2. Finely chop a mini marshmallow and use 2 pieces per biscuit for the eyes, then use a little more icing for the pupils. Surround the face and ears with mini marshmallows as the body.

See more Easter bakes

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