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Dukkah-crusted halloumi and watermelon skewers recipe

10 ratings

With a great balance of sweet and savoury, these quick and easy vegetarian canapés are the perfect cocktail party nibble. Lightly spiced halloumi sits on top of juicy watermelon, finished with fragrant mint and harissa. See method

Serves 18 (makes 18)
20 mins
53 calories / serving
Vegetarian
Gluten-free

Ingredients

225g pack halloumi, cut into 18 chunks
3 tbsp dukkah
380g pack watermelon chunks
30g pot harissa dressing
1 tbsp mint leaves, chopped

Each serving contains

Energy
220kj
53kcal 3%
Fat
4g 5%
Saturates
2g 11%
Sugars
1g 1%
Salt
0.4g 7%

of the reference intake
Carbohydrate 1.5g Protein 3.1g Fibre 0.7g

Method

Pat dry the halloumi and roll in the dukkah. Heat a nonstick frying pan over a medium heat and cook the cheese in batches for 2-3 mins each side until golden and softened.
Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing.
Scatter with a little more dukkah and the mint leaves to serve.

See more Canapè recipes