A simple pizza recipe with the classic combination of ham and cheese, jazzed up with plump mushrooms and black olives. Try it for your next night in with family or friends. Just add a crispy salad and you're good to go.
Delicate smoked salmon and plump cooked and peeled king prawns are what give this simple pasta recipe an oceanic edge. Each al dente noodle of linguine should be tossed until it's coated in a mixture of crème fraîche, lemon and dill.
Fancy a roast with a difference? Tart rhubarb matches the rich, sweet taste of this roast pork fillet perfectly, making it a surprising and delicious combination. Great served with roasted potatoes and shallots if you like.
Slow cooked for maximum flavour, this hearty, flavoursome casserole is sure to soon become a family favourite. The selection of greens provide your five-a-day in one dish and it can be frozen, so do the work at the weekend for a quick freezer hit during the week.
For a spicy twist on the humble chicken breast, try this healthy Moroccan-inspired dish. Harissa and cumin provide the depth of flavour, while the prep means that by the time you come to cook, it'll be on the table in 15 minutes.
A lighter alternative to chilli con carne, this version can be made with turkey mince or breast. The meat is browned then softened with onions before being gently simmered in a slow-cooker with spices, beans and tomatoes.
Cumberland sausages served with tomato relish and golden, caramelised onions
An oven-baked one-pot chicken dish. Here succulent chicken breast is coated with herby cream cheese and breadcrumbs before being roasted in the oven with cherry tomatoes. Top tip: finish under the grill to crisp up the chicken skin.
This cheerful Italian risotto is a vegetarian winner with shallots and tinned tomatoes adding depth of flavour. Fresh and filling, it's equally good as a midweek dinner as it is as a supper for guests.
A tasty winter slaw to accompany a delicious cheese-topped chicken breast
An easy supper of homemade chicken goujons in toasted wholemeal pitta with spicy salsa and salad. The chicken is coated in breadcrumbs, fragrant herbs and spicy paprika before baking. The recipe works just as well with white fish for the pescatarians among you.
Transform chicken fillets into delicious zesty and herby escalopes. Marinated in garlic, lemon, thyme and parsley, then fried, these golden fillets are cooked with the marinate and are served with the flavoursome pan juices.
Make your own Swedish meatballs with this tasty take on the Scandi classic. In this version, fresh dill, nutmeg and apple are included, for extra freshness and sweetness. The moreish sauce is made using beef stock and soured cream. Enjoy with mash and greens.
These flavoursome kebabs feature a super-easy miso, soy and ginger dressing and interesting textures with smoky aubergine and charred halloumi. Fire up the barbecue for a delicious veggie main.
Simply dressed in a squeeze of fresh lime and smoked paprika, these grilled prawns are a great way to get a taste of Spain to your dinner table. The tart salad of mango, red onion and tomato complements the prawns excellently.
A light and easy weekday supper with the fresh flavours of a summer holiday.
This is a great side salad, starter or light lunch option. The gentle heat of the chorizo, the tang of the tomatoes and the sweetness of the red onions each provide the perfect complement to each other. Serve with crusty bread.
Mackerel is an inexpensive fish that offers up bags of delicious flavour.
Bacon and avocado are one of the best double acts in food and they're combined beautifully in this salad. Parmesan croutons add crunch (an excellent way of using up ciabatta bread, too) and are so much easier to make than you might think.
The next time you're planning a BBQ, consider making these chilli and caper marinated tuna steaks. Capers and fish are a match made in food heaven, and when you factor in the meaty flavour of juicy tuna steaks straight from the grill, you're in Nirvana.
This veggie version of stroganoff uses leeks and butterbeans instead of beef and is a delicious alternative all of the family will enjoy.
Sometimes a warm salad is in order and this recipe with watercress, roasted tomatoes, crispy bacon, tangy feta and pine nuts will pack your bowls with flavour.
Liven up your lamb chops with this fragrant, flavoursome Indian-inspired dish, which is easy to make, too. Cooking the new potatoes with mustard seeds adds an aromatic hit. Serve with steamed greens or a salad.
A great tasting comfort meal that takes just quarter of an hour to make
This recipe for coconut dhal is quick, easy and super comforting.
A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon.
A rich and spicy version of the classic Mexican dish and sure to be a family favourite.
This pan-fried cod with warm tomato salsa is guaranteed to please fans of the classic flavours from the Mediterranean. Kalamata olives and cherry tomatoes are cooked with onions and chilli, then spooned over the fish. Perfect served with crunchy green beans.
Sweet, firm, white scallops and the paprika-hot orange oil of smoky chorizo are delicious when cooked together – plus this salad, which is bursting with summer flavours, only takes ten minutes to make.
A classic Indian dish combining succulent lamb, ginger, bay leaves, chilli and cinnamon, in a fresh tomato based sauce