A luscious and moist black cake, perfect to celebrate St. Patrick's Day with
Cake makes the world go round, and no one should have to miss out on the party just because they don’t eat gluten. This gluten-free sultana, walnut and carrot cake is the solution – simply mix, bake and share.
It's time to give this elegant dessert a little twist. Lining the base of the ramekins with apple will add a delicious layer to this already winning recipe – and it's an addition that's guaranteed to impress your guests.
This zesty dessert is an American classic, hailing from Florida. This recipe uses lime curd to recreate the fresh flavours of key limes and digestives for the base and couldn't be simpler. Wait for it to chill and serve with a mid-morning cup of joe.
There's nothing like a little something sweet with a cup of tea. These mini bakewell tarts are made by filling shortcrust pastry bases with a dollop of raspberry jam followed by a sweet and nutty frangipane.
This is a really fun (and tasty) way to use up Christmas cake or fruit cake, and it's a lovely one to make with the kids. Use marzipan and food colouring to make the suitably seasonal topping and serve popped on to wooden or plastic sticks.
This traybake is a brilliant baking dish to try with the kids. Bursting with berries and with a hint of apple, these dinky delights are made with delicious creamy yogurt. Best enjoyed with a cup of tea.