Breakfast for dinner is one of life's great pleasures, and this frittata packs in all the best elements of a fry up: Sausages, tomatoes, mushrooms, and of course plenty of eggs. Finish the frittata under the grill to cook that top to perfection.
Making your own fishcakes is a gamechanger. These ones are packed full of flavour with their mix of sweet potato, salmon and cod – and are so easy to make, too. Spice it up with Cajun seasoning for a bit of variety. Use potatoes if you prefer.
This pan-fried cod with warm tomato salsa is guaranteed to please fans of the classic flavours from the Mediterranean. Kalamata olives and cherry tomatoes are cooked with onions and chilli, then spooned over the fish. Perfect served with crunchy green beans.
Sweet, firm, white scallops and the paprika-hot orange oil of smoky chorizo are delicious when cooked together – plus this salad, which is bursting with summer flavours, only takes ten minutes to make.
A twist on your classic boiled egg with dippy soldiers and a simple-but-impressive recipe to serve up for brunch.
If you want a curry in moments, keep it veggie. This cauliflower, sweet potato and coconut curry is speedy, satisfying and fragrant thanks to its use of delicious, ready-made curry paste. The chopped green beans added towards the end of cooking bring colour and crunch.
This healthy, dairy-free recipe is a great way to enjoy your favourite kebab fakeaway at home.
Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
A little salty, a little sweet, a little sour, chicken teriyaki with steamed sesame veg is just what you need for a great supper after a long day.
This lovely North African/Middle-Eastern inspired chicken, butternut squash and spinach stew makes the best of all three ingredients. Making the couscous with the apricots and raisins really elevates it up a notch.
This substantial tomato soup has a real Tex Mex twist, with tomatoes, peppers, kidney beans and warming spices guaranteed to fill everyone up and satisfy any takeaway cravings.
Impress your nearest and dearest and have a go making homemade chicken goujons and ketchup. You'll need some fresh breadcrumbs to coat the meat so use a food processor to blend some slightly stale bread. The ketchup is a simple and magical combination of tomatoes, salt, sugar, and vinegar.
Sunshine on a plate and full of amazing flavours: crab, mango and avocado marry perfectly with mint, lime and red chilli for a Mexican-style meal. What's more, it only takes 15 minutes to prepare and is a healthy choice to boot.
Full of flavour and high-quality protein, beef steak is something of a nutritional powerhouse
This sweet and fruity pork fillet recipe packs a chilli punch. Light and refreshing, it is a terrific way to take advantage of fresh autumn greens.
Jamie says: "Fresh herbs are the secret to amazing flavour and can be used in countless ways. To minimise waste, see my tip for making your herbs last longer. I use up any leftover herbs in this simple rub that’ll take chicken, steak or roasted veg to the next level."
Jamie says: "Liven up this roast dinner staple with an injection of honey, wholegrain mustard and fresh thyme. Keep the skins on for maximum flavour."
Upgrade your beans on toast with this delicious Greek-inspired dish. Packing in three of your 5-a-day, this healthy dish makes a lovely lunch, light dinner or even a weekend brunch.
Making Spicy margaritas at home couldn’t be easier with our chilli ice cube hack. Give it a go to make this sweet ‘n’ spicy Peach Marg.
If you're looking for some hot and sizzling pork on pork action, this simple recipe for pan-fried pork fillet with chorizo, peppers and tomatoes should hit the spot. Serve with a fluffy rice and tomato salad.
These spicy tostadas are made to be enjoyed as canapés with cocktails. Prawn, avocado, red chilli, coriander and lime combine for a Mexican flavour sensation. Be sure to leave enough time for marinating.
Even the most novice of bakers will find themselves hard-pressed to mess up this mini rosemary and sundried tomato focaccia. It's practically foolproof and best eaten when fresh out of the oven and drizzled in high-quality olive oil.
You can't beat a one-pot dish for a quick and easy supper that doesn't leave you with a pile of washing up. Tender chicken thighs, new potatoes and bacon cooked in cider are the ultimate in comfort food.
A sunshine-filled Sicilian sardine spaghetti with softened fennel with garlic, orange and lemon zest and olive oil. The parsley, pinenuts and currants added just before the flaked sardines set this satisfying pasta dish apart.
Soft and tomatoey, this main course is a winner with everyone, not just vegetarians
Making your own sushi is easier than you might think. Sushi rice is mixed with homemade sushi vinegar (rice wine vinegar and caster sugar) before being combined with the tuna, mayo and spring onion mix – plus just a little bit of wasabi.
Looking for a quick and simple family supper? This fluffy, herby couscous with succulent chicken and broccoli is ready to feed those hungry mouths in no time. Garlic, chilli and fresh parsley give this healthy dish a gorgeous aromatic kick.
Make this Asian-inspired salad as a side to enjoy alongside your favourite Thai dishes. Packed full of Vitamin C, the soy sauce, chilli sauce, honey, ginger and garlic make for a gorgeous dressing. Finish off with a sprinkling of crunchy sesame seeds.
A twist on the traditional Spanish omelette, this easy recipe uses 6 eggs and is beefed up with the addition of crunchy green peppers and onions. A great meal served hot or cold, why not try making and portioning out as the perfect lunchbox main?
While it might seem like a culinary dark art, pickling can be painfully easy if you know what you're doing. This quick pickled cucumber recipe is about as simple as it gets: it takes 10 minutes to prep, 10 minutes to cook, and even less time to eat an entire jar.