Find a new fruit crumble recipe the whole family will love, from classic apple crumble to new flavour twists.
Everyone loves a crumble. Whether you're young, old, or somewhere in-between, we can almost guarantee that you've got fond memories of tucking into a crumble on a lazy Sunday afternoon. This pear and almond crumble is an excellent way to instill some of those happy memories onto someone else.
Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping
You can’t go wrong with a classic easy rhubarb crumble. This timeless pud is a great way to make the most of pretty pink rhubarb, with the tangy fruit balanced by the oaty crumble topping, best served with plenty of custard! Give this recipe for rhubarb crumble a go, you won't be disappointed.
Rich, tart rhubarb is a pudding staple, and this recipe is a twist on the traditional dessert, using oats to create the crunchy crumble top. Serve with creme fraiche or lashings of custard for a blowout treat.
Tinned and frozen fruit make this reduced-sugar crumble more affordable. Enjoy on its own or with cream or ice cream.
Can't decide if you want apple pie or crumble? Why not have both and make this brilliant recipe for apple crumble pie. It combines a homemade shortcrust pastry base and tender apple filing with a crispy golden topping.
The quintessential crumble pudding, this autumnal favourite is made even sweeter with the addition of blackberries. When making the crumble topping, rub everything together quickly and lightly between fingertips to get that rough breadcrumb texture.
Tuck into this warming, comforting pud filled with juicy blackberries, crisp apples and creamy walnuts
Spring heralds the start of forced rhubarb season in the UK
A delightful twist to the classic crumble recipe. Filled with tart rhubarb chunks and sweet apple and topped with a crunchy quinoa and porridge topping, this gluten-free dessert is easy to prepare and will hit the sweet spot.
Make the most of your slow-cooker and whip up an apple crumble recipe that’s sure to be an instant family favourite. To get a perfectly crisp top, all you have to do is cook for the last 10 minutes with the lid slightly ajar
Brighten up chilly evenings with this super-easy and lighter version of a classic pudding. With tart rhubarb and sweet granola, this crumble is perfect for cosy nights in.
Frozen veg and tinned tomatoes are transformed into this delicious, budget-friendly 'crumble' that happens to be vegan, dairy-free and healthy. We think everyone will love the Mediterranean flavours and healthy heartiness.
Put leftover Christmas pudding to good use with this comforting festive crumble. Filled with apples, pears and juicy blackberries, Christmas pudding is stirred through the crumble topping for an extra fruity
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
Crumbles can be made with many different sorts of fruit as this very berry crumble recipe demonstrates. Raspberries, strawberries, blueberries and redcurrants make up the filling of this classic pud'. Serve with custard or vanilla ice cream.
With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter
Warm and comforting, this classic crumble recipe is super easy to make. Apples, cherries and blackberries are topped with an oat and seed crumble topping, then baked until golden. Serve with natural yogurt and dig in!
The classic crumble gets a makeover with this almond-infused, marzipany recipe
Channel all of the autumnal flavours of a classic apple crumble with this fruity crumble cake recipe. Made with juicy Gala apples, tangy blackberries and a pinch of cinnamon, it's a great lunchbox treat or afternoon pick-me-up
Who doesn't love a bit of rhubarb crumble? Forced rhubarb is cooked with sugar to remove the tartness, making the base for a tasty, bite-sized treat
Give a delicious twist to a family favourite – add crunchy oats to top up a savoury beef mince dish. The do-it-yourself breadcrumbs are combined with Cheddar to give a cheesy hit. A great winter warmer: just add some seasonal veg to have on the side.
This cheerful pud is super-speedy to prepare and a great one for the kids to make
These heathy oat flapjacks are sandwiched together with an extra fruity berry layer – perfect for snacking on the go or a tea-time treat.
Try something different with this savoury crumble for a delicious veggie main
Make the most of summer fruit with this berry crumble tart recipe. A simple mixture of flour, butter, sugar and oats for extra flavour is divided to make a crisp tart crust and crunchy crumble topping, with a juicy mixed berry filling.
Let everyone dig into their own crumble with individual servings of this timeless, fruity pud. Lemon, oats and chopped nuts add plenty of extra flavour and crunch to balance the sweet layer of fruit underneath
We’ve given classic crumble a grown-up spin with a nutty topping and spiced custard
These crumbly cake bars are the perfect sweet treat to pack away on a picnic
This blue cheese and leek savoury crumble might just become a staple in your comfort food repertoire. Leeks, softened in butter are combined with Stilton then covered with a breadcrumb topping and baked in the oven until golden and oozing.
A festive crumble with toffee and ginger, enjoy whilst warming yourself by the bonfire.
Andy Waters' Coconut cookie crumble is an ideal recipe if kids are happy to get their hands all gooey. Made with hearty oats, creamy desiccated coconut, and sticky golden syrup, this easy cookie recipe for kids is a guaranteed winner.