Skip to content
Crayfish and wild mushroom linguine recipe

Crayfish and wild mushroom linguine recipe

55 ratings

Sit back and enjoy a bowlful of this delicious creamy pasta, packed with wild mushrooms and sweet crayfish. Ready in just 15 minutes, this pasta recipe is perfect for an easy midweek meal. See method

  • Serves 2
  • 5 mins to prepare and 10 mins to cook
  • 494 calories / serving

Ingredients

  • 150g linguine
  • 1 tsp olive oil
  • 1 large garlic clove, sliced
  • 2 x 100g packs wild mushrooms, torn into large pieces
  • 50ml dry white wine or fish stock
  • 50ml double cream
  • 120g pack cooked crayfish tails
  • 1 lemon, half juiced, half cut into wedges to serve
  • 15g chives
If you haven't got linguine, try using spaghetti instead

Each serving contains

  • Energy

    2080kj
    494kcal     25%

  • Fat

    17g 24%

  • Saturates

    9g 45%

  • Sugars

    7g 8%

  • Salt

    1.7g 28%

of the reference intake
Carbohydrate 63.4g Protein 21.8g Fibre 5.6g

Method

  1. In a large pan of boiling water, cook the pasta according to pack instructions.
  2. Meanwhile, heat the oil in a large frying pan, then add the garlic and cook for 1 min. Add the mushrooms to the pan and stir-fry for 2 mins.
  3. Pour in the white wine or fish stock and leave to bubble for 1 min. Pour in the cream and cook for 2 mins. Add the crayfish and lemon juice then season. Snip over most of the chives, reserving a few to garnish.
  4. Drain the pasta and add to the sauce in the frying pan; continue to stir over a low heat for a minute to combine the flavours.
  5. Serve garnished with the rest of the chives and lemon wedges.

See more Pasta recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.