Light and fluffy, couscous is commonly used in North African cuisine - the wonderful durum wheat is great for soaking up marinades and mingles beautifully in salads and with dressings. Try our easy-to-make couscous recipes, prepared within minutes.
Jamie says: "This budget-friendly, colourful, veg-packed salad is all about the creamy, minty yogurt dressing. It’s super-easy to make and absolutely delicious. I rehydrate the couscous in the same pan as the veg, so it soaks up all their lovely flavour."
These spicy beef meatballs in a rich coriander and cumin-flavoured tomato sauce are so easy to prepare, and to make in large batches to freeze for a later date. Serve with warm flatbread and fluffy cous cous.
Meaty mushrooms form the basis of this Israeli couscous recipe, with this dish using both shiitake and dried porcini mushrooms.
Jamies says: "Celebrating a bunch of delicious Greek-inspired flavours, this fresh, vibrant no-cook salad is just the ticket for a sunshine lunch or colourful barbecue side. Humble cucumber gives double bang for your buck: it stars in the salad and adds texture to a tangy feta dressing. This is sure to become an easy summer favourite."
For a spicy twist on the humble chicken breast, try this healthy Moroccan-inspired dish. Harissa and cumin provide the depth of flavour, while the prep means that by the time you come to cook, it'll be on the table in 15 minutes.
Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
This lovely North African/Middle-Eastern inspired chicken, butternut squash and spinach stew makes the best of all three ingredients. Making the couscous with the apricots and raisins really elevates it up a notch.
Looking for a quick and simple family supper? This fluffy, herby couscous with succulent chicken and broccoli is ready to feed those hungry mouths in no time. Garlic, chilli and fresh parsley give this healthy dish a gorgeous aromatic kick.
Serve up an impressive meal without the fuss with this amazing one-pot Moroccan lamb dish. Full of flavour, it’s guaranteed to score top marks with everyone. Serve straight from the pan with crusty bread for mopping up the sauce.
These juicy low fat lamb kebabs with fruity couscous make a great al fresco summer dinner or weekend fakeaway.
Sea bream is a delicate fish that needs to be treated as such, an easy and impressive dinner.
Having lunch al fresco? Try this summery harissa and yogurt marinated lamb with pomegranate, mint and pistachio couscous salad. It's ready in minutes but for the best results, marinate the lamb overnight.
A delicious combination of simple ingredients, perfect for Vegetarians
This delicious, Middle-Eastern inspired veggie recipe is perfect for those who like a little heat. The best bit? You make it all in one pot – even the couscous and the eggs! Cooking it this way really blends all of the strong flavours together.
A fantastic alternative to rice or a great accompaniment to salads, couscous is a versatile ingredient. The spices, tomatoes and pine nuts in this dish really show off its qualities and complements all flavours. It will definitely become one of your go-to recipes.
Marinate the chicken for up to an hour with the oil, garlic, ground spices, cayenne and lemon juice mix, then fire up the barbecue or grill. Adding olives and coriander to the couscous adds a real pep.
Chicken is a low-fat protein source, while couscous is a healthy source of carbs
This recipe uses pork but it would work just as well with lamb chops
We love the Mediterranean-inspired flavours in this filling and nutritious summer salad. You only need a microwave and 20 minutes to make this delicious dish.
With butternut squash, peppers and lentils, this vegan tagine is packed full with vibrant veggies. Serve with cauliflower 'couscous' and a sprinkling of fresh coriander.
Use up any fresh herbs you have in your fridge to make this tabbouleh. Top with crispy halloumi and a drizzle of houmous for a special summery supper.
This stuffed tomatoes recipe is packed with lean turkey mince, sun-dried tomato purée and fresh basil. Serve with a colourful couscous salad for a healthy dinner for two.
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
A salmon half side is the star of the show in this knockout Easter lunch idea for four
Slices of tender lamb sit on top a bed of couscous – with chickpeas, prunes and herbs – in this speedy fakeaway recipe for four people
A taste of the Mediterranean, this spinach and feta chicken with couscous is guaranteed to become a weekly favourite.
This hearty lamb one-pot is bursting with Moroccan-inspired flavours, from sweet, sticky dates to punchy ras el hanout and zingy fresh herbs. This is perfect weekend comfort food or an easy dish for entertaining.
Jamie says: "Give lovely leftovers a new lease of life by teaming with smoky harissa and salty olives, all wrapped up in shop-bought filo. Delicious."
Preserved lemons add a citrus tang to this flavour-packed tagine recipe
Coat salmon with a sticky maple and ras el hanout glaze and serve on a bed of zesty couscous. This is a great alternative to a classic Christmas dinner.
Impress everyone and light up your New Year’s Eve with this braised lamb dish
Transport your taste buds to the vibrant flavours of Morocco with this tasty chickpea and apricot tagine, great for a weeknight dinner.