From hearty courgette pasta recipes and refreshing courgette salads, to inventive courgette cakes and warming courgette soup recipes, we've got a courgette recipe for every occasion.
Jamie says: "This budget-friendly, colourful, veg-packed salad is all about the creamy, minty yogurt dressing. It’s super-easy to make and absolutely delicious. I rehydrate the couscous in the same pan as the veg, so it soaks up all their lovely flavour."
A spin on the classic French stew, this healthy traybake is the perfect choice for getting more veggies into your diet
Use lasagne sheets and courgettes to make this hearty pasta soup. Try adding frozen peas for extra veg. Kids will love dipping garlic bread into their soup.
An amazing summer salad combining the fresh flavours of mint, halloumi, and cherry tomatoes with healthy grains quinoa and bulgar wheat. A simple salad to throw together for guests or perfect for your lunchbox.
Slow cooking the pepper, courgette and onion gives a delicious velvety consistency that melts in the mouth. Serve with laffa-style flatbreads and feta for a super summer supper.
Mushrooms are one of those ingredients we often get stuck in a recipe rut with – so I’ve come up with a recipe that gives them a whole new flavour everyone will love. This delicious dinner contains 3 of your 5-a-day and, at under £1 a portion, it’s great value. Go on, give it a go...
This one-pan frittata is studded with colourful veg along with great-value and nutritious tinned mackerel. Lovely for lunch or a light summer dinner, served with a fresh green salad.
This creamy, vegan red lentil dhal uses a jar of curry sauce for ease, topped with crispy red onions and served on bed of rice. A delicious way to get all the family eating their veg and pulses.
Dina Macki's coconut risotto is packed full of green veggies. Serve with lemony courgettes and quick pickled chilli radishes for a fresh and vibrant family dinner.
Brighten up your BBQ with these Mediterranean vegetable skewers. Coat your veg in a spicy garlic and lemon flavoured marinade and enjoy.
Soups are great for adding hidden veg and this is perfect for using up leftover jacket potatoes if you have any. Top with crispy bacon and sour cream for a finishing touch.
This simple and tasty summer camping recipe will guarantee that your campside meal is a success. These one-pan ratatouille eggs make for a flavoursome feast that will fuel the whole family
We've give the viral feta traybake a seasonal twist for spring! Bake asparagus, courgettes and peas with creamy feta and gnocchi all in on tray. Top with a drizzle of hot honey on top if you like a bit of spice. Ready in just 25 minutes, this flavourful dish is perfect for midweek meals in spring.
Take your sandwich game to the next level with our epic courgette and ricotta sarnie. Add in smashed peas, lemon and mint for extra freshness. This gourmet sandwich is perfect for a special lunch... or just because!
With crispy prosciutto and lots of greens, this risotto primavera is sure to impress. Unlike normal risotto recipes, this one is baked, which means less time stirring!
Make this chicken and spinach lasagne up to 12 hours in advance and bake when needed
This versatile tomato sauce has hidden veggies and a touch of heat from Tabasco
Everyone will tuck into this gorgeous Greek-inspired veggie bake – it's vegan, dairy-free and gluten-free. Serve as a special side to your Sunday roast or as a main – to make it more substantial, you could swap in 400g boiled potato slices for the courgettes.
Let your guests dig into this easy-to-assemble aubergine starter at your next barbecue while you appreciate just how easy it was to make
Jamie says: "A riot of colour and texture with a sweet, smoky flavour, this vibrant salad is a brilliant side for alfresco eating. Whether cooked on a griddle or BBQ, charring the veg brings bags of flavour"
This savoury pancake recipe uses shredded leeks, carrots and grated courgette to make tasty pancakes that are all the more delicious when topped with crisp chorizo, smashed avocado and a drizzle of lime juice
Tesco magazine reader, Lauren Arnold shares her favourite chunky soup recipe, which uses leftover turkey, chicken or whatever leftover meat you have in the fridge. It's delicious, affordable and a real winter warmer – you can even freeze portions for future meals.
Crispy baked courgettes and creamy pesto butter beans provide lovely contrasting flavours and textures in this easy veggie dish. Comforting and indulgent, it's hard to believe this is budget-friendly, so you can roll it out again and again to everyone's delight!
A budget-friendly veggie dish for any time of day
This smart-looking stew makes a fabulous vegan main course for friends and can be made the day before
This easy one-tray recipe is ideal for a family dinner, pack your pittas full of tender pork and vegetables
This hearty family favourite is the ultimate comforting main, featuring rich beef mince, gorgeous root veggies and a crispy grated potato topping.
Next time you are craving pizza, make these cheesy green goddess pizzas. Creamy garlic and herb cheese makes a super simple pizza sauce, topped with plenty of fresh green veg and a scattering of extra cheese to finish.
This colourful cod recipe, with fresh citrus flavours and plenty of caramelised roasted veg, makes a delicious stress-free meal for two. Crispy roast potatoes, soft courgettes and tangy olives are the perfect base for the flaky cod.
Wrap 'n' roll with this epic parcel that's packed with marinated spring veg and a block of reduced-fat salad cheese, then baked on the barbecue for a fabulously easy veggie main. Give it a go!
This colourful pasta salad recipe is packed full of veggies and herbs, and finished with creamy salad cheese. It makes a fab barbecue side dish!
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
Let the oven do all the work with this easy Greek-style sausage traybake. Drizzle your veg with a garlic, lemon and oregano oil, then roast with sausages until golden. Serve with a dollop of feta yogurt. Use any leftovers to make our Greek sausage pittas for dinner tomorrow.