Skip to content
Cloud bread recipe

Cloud bread recipe

144 ratings

Fluffy and delicious, these pillowy cloud breads are light as air and are totally gluten-free. Made with just three ingredients, they can be served as a tasty snack or used in place of normal bread – try using two pieces to sandwich together your favourite fillings, or top with whatever you fancy. See method

  • Serves 8 (makes 8)
  • 15 mins to prepare and 20 mins to cook
  • 59 calories / serving
  • Vegetarian
  • Gluten-free

Ingredients

  • 3 eggs, separated
  • 50g soft cheese
  • ¼ tsp cream of tartar

Each serving contains

  • Energy

    245kj
    59kcal     3%

  • Fat

    5g 8%

  • Saturates

    3g 13%

  • Sugars

    0g 0%

  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 0g Protein 2.9g Fibre 0g

Method

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Line 2 baking trays with baking paper.
  2. In a clean bowl, use an electric whisk to beat the egg whites with the cream of tartar until stiff peaks form. In a separate bowl, beat the egg yolks with the cream cheese until completely smooth.
  3. Gently fold the egg whites into the soft cheese mixture until fully combined. Spoon 4 large dollops of the mixture onto each lined baking tray, spreading out carefully into thick rounds with the back of the spoon. Make sure to leave a clear space between each one as they will spread as they cook.
  4. Bake for 15-20 mins until puffed up and golden. Allow to cool slightly on the baking tray then transfer to a wire rack to cool completely. Enjoy on their own, or serve with your favourite toppings and fillings.

See more Bread recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.