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You can't beat a classic tea loaf and this tried-and-tested recipe makes an excellent teatime treat. Serve with butter or without, but definitely with your favourite cuppa. See method
of the reference intake Carbohydrate 67.7g Protein 5.1g Fibre 2.9g
Tip: The flavours will develop over time, so making the loaf a day or two in advance will add more flavour.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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