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Classic coleslaw recipe

Classic coleslaw recipe

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Cabbage, onion and carrot are shredded and then coated in a creamy dressing spiked with a little mustard and vinegar, making for a truly fabulous coleslaw - the perfect burger side! See method

  • Serves 4 as a side
  • 10 mins to prepare
  • 135 calories / serving
  • Vegetarian
  • Gluten-free

Ingredients

  • ½ red cabbage, shredded
  • ½ savoy cabbage, shredded
  • ½ red onion, finely sliced
  • 1 carrot, grated
  • 2 tbsp mayonnaise
  • 4 tbsp natural yogurt
  • 2 tsp Dijon mustard
  • ½ tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp cayenne pepper
  • handful chives, finely chopped
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    560kj
    135kcal     7%

  • Fat

    9g 12%

  • Saturates

    1g 6%

  • Sugars

    7g 8%

  • Salt

    0.4g 6%

of the reference intake
Carbohydrate 8.4g Protein 3g Fibre 4.9g

Method

  1. Put the cabbage, onion, carrots and red onion in a large bowl. 
  2. In a smaller bowl, combine the mayonnaise, yogurt, mustard, olive oil, vinegar, cayenne pepper and chives. Season well with salt and pepper, then pour onto the vegetables. Toss to combine, then serve.

See more Salad recipes

Tip: You can make this ahead and cover with clingfilm and refrigerate for up to 2 days before serving.

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