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Chocolate, coconut and cherry sorbet sundae recipe

Chocolate, coconut and cherry sorbet sundae recipe

1 rating

Dark chocolate, creamy coconut and sweet cherries is a heavenly flavour match, re-created in these indulgent sharing sundaes. You can prep everything in advance, then assemble just before serving. See method

  • Serves 8
  • Takes 15 mins plus cooling time
  • 454 calories / serving
  • Freezable
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 400g pitted cherries
  • 150g caster sugar
  • creamy dark chocolate sorbet (see recipe, above)
  • coconut sorbet (see recipe, above)
  • toasted, dessicated coconut (optional)

Each serving contains

  • Energy

    1900kj
    454kcal     23%

  • Fat

    21g 30%

  • Saturates

    17g 83%

  • Sugars

    57g 63%

  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 59.4g Protein 2.9g Fibre 3.3g

Method

  1. Cook the cherries in a saucepan with the caster sugar and a splash of water for 8-10 mins, until starting to break down. Leave to cool completely, then blitz smooth.
  2. Layer up scoops of the creamy dark chocolate and coconut sorbets, drizzle with the cherry coulis and top with extra cherries and toasted desiccated coconut, if you like.

Tip: This sundae incorporates two of our sorbet recipes – Creamy dark chocolate sorbet and Coconut sorbet.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Ice cream recipes

We recommend this recipe for a special occasion or treat, as part of a balanced diet.

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