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This tasty Mexican-inspired tacos recipe is made with chicken mince and nutritious green lentils. Ready in just over half an hour and freezable, it would make a lovely lunch or speedy dinner and everyone will love loading their taco shells with all the trimmings! See method
of the reference intake Carbohydrate 37.6g Protein 31.3g Fibre 9.2g
Tip: To avoid frying, preheat the oven to gas 6, 200°C, fan 180°C. Put the meatballs on a lined baking tray and bake for 18-20 mins.
Freezing and defrosting guidelines
Freeze meatballs only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Mexican recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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