Sure to go down a treat at parties, these gorgeous rainbow cupcakes feature six layers of colourful sponge topped with a rich buttercream icing and showers of sprinkles
Cupcakes usually means no arguments over who got the bigger slice. These gorgeous cinnamon and carrot numbers are topped with an irresistible cream cheese icing and desiccated coconut. Practically one of your five-a-day.
Fluffy, pillowy and delicious, these puffy cloud breads taste light as air and are totally gluten-free. Made with just three ingredients, these clever egg puffs can be served as a tasty snack or used in place of normal bread.
Whatever the occasion, this carrot cake recipe is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner.
Give your scones a savoury twist with this feisty cheese and chilli version - they're sure to become the perfect sidekick for any soup. Easy to make and ready in 30 minutes, this really is the best cheese scones recipe ever.
This luscious vegan carrot cake by plant-loving chef Derek Sarno is the ultimate Easter treat
Nothing says romance like this heart-shaped red velvet cupcake recipe. This easy bake is super-simple to whip up – the perfect Valentine’s Day treat.