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Cheat's sfincione focaccia pizza recipe

2 ratings

This Sicilian-inspired pizza takes only 15 minutes to make and is full of sophisticated flavours. Great for a quick midweek meal or to serve at a summer gathering. See method

Serves 6
Takes 15 mins
144 calories / serving
Freezable

Ingredients

100g tomato passata
½ tsp dried oregano
2-pack rosemary & sea salt focaccia
50g tin Tesco Finest Cantabrian anchovy fillets, drained
30g fresh breadcrumbs
20g grated Parmigiano Reggiano
5g fresh basil (optional)
5g fresh oregano (optional)

Each serving contains

Energy
610kj
144kcal 7%
Fat
4g 5%
Saturates
1g 6%
Sugars
2g 2%
Salt
1.1g 19%

of the reference intake
Carbohydrate 20.5g Protein 6.5g Fibre 1.5g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Stir together the passata and oregano.
Put the focaccias on a lined baking tray. Spoon over the sauce, spreading thinly right to the edges, then place the anchovies on top.
Stir the breadcrumbs into the cheese, scatter over the top, then bake for 10-12 mins until golden. Allow to cool slightly before adding the fresh basil or oregano, if using. Slice to serve.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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