One of the most versatile vegetables - carrots are sweet, healthy and full of vitamins. They’re delicious raw, with dips, added into salads, or buttered up as a side. Try our truly inspiring Carrot recipes to help put more plants on your plate.
An easy-but-cute-looking bake that makes for moist muffins, and the kids can help you make - as long as they promise not to eat the chocolate chips before they make it into the mix. Substitute the chocolate chips for nuts if you prefer.
Whatever the occasion, this carrot cake recipe is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner.
Recipes don't get much more comforting than this warming carrot and chestnut soup. Cooked chestnuts give the soup a deliciously nutty flavour and depth while finely grated Gruyere provides a lush and moreish mouthfeel.
A quick and healthy snack that works as a canapé or as a lunch that even picky children will enjoy. Simply wrap houmous and OJ-soaked grated carrot and rocket in slices of ham and secure with cocktail sticks.
This simple, nourishing dhal really hits the spot when it comes to flavour and can be served with a little rice or some bread, if you like. Share with friends or keep handy leftovers for the next day.
Packed with vitamins and minerals, carrot and celery go great together when mixing up a great juice. Teamed with fresh orange juice, their delicate and distinctive flavours work well and deliver a fantastic fresh drink.
These savoury muffins combine spinach with carrot and a subtle hint of chilli. A great afternoon pick-me-up.
This French casserole is an all-time classic with beef cooked in red wine, rich stock, garlic and herbs for a one-pot dish that renders an amazing depth of flavour every time. All you have to do is combine the ingredients in a covered dish then wait until it's done.
This is a really lovely veggie burger recipe, that's also healthy and easy to make.
Give carrots and parsnips the VIP treatment at your next Sunday roast with this extra-special side dish. The combination of maple syrup, mustard and orange creates a sticky glaze that works well with both veg. Guests will be asking for more.
This lovely Indian-inspired dip is a great dish to have as a starter
French countryside-style cooking at its best: stew chicken, mushrooms and carrots in white wine and chicken stock for a creamy, flavoursome chicken dish. Cumin seeds and thyme add even more aroma and depth.
Your little ones will never know these tasty muffins are packed with fruit and veg! They're a great snack option and delicious served with yogurt or nut butter.
Make a batch of these carrot fritters for a delicious lunch or snack
Jamie says: "Boxing Day bubble & squeak just got an upgrade! I’ve kept things veggie to pack in 2 of your 5-a-day, but you could add a little bacon, sausage or Christmas ham, if you fancy it."
Cupcakes usually means no arguments over who got the bigger slice. These gorgeous cinnamon and carrot numbers are topped with an irresistible cream cheese icing and desiccated coconut. Practically one of your five-a-day.
Jamie says: "These muffins are a delicious way to pack more veg and fruit into lunchboxes – each one gives kids 1 portion of their 5-a-day".
This luscious vegan carrot cake by plant-loving chef Derek Sarno is the ultimate Easter treat
This carrot cake has everything you know and love about the classic recipe but it's made with gluten-free self-raising flour so it is suitable for coeliacs.
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw
Sweet and sticky whole-roasted carrots are the perfect addition to your Easter lunch plans
Add a touch of indulgence to your roast with this root veg dauphinoise. Carrots and parsnips are cooked in a creamy pecorino sauce, then baked until golden and bubbling - yum!
Sweet roasted carrots make the base of this vibrant Middle Eastern dip. Simply roast carrots, tossed in sumac and olive oil, until golden. Then blitz together to make a creamy, delicious dip that is perfect for picnics or a simple snack.
Pair crunchy carrots with apple and chicken in these easy grain bowls, topped with a zesty homemade dressing.
These roasted carrots are sure to be the star of the show at your Easter table. Gently spiced with cumin and topped with pomegranate seeds, this vibrant dish is a must-try this spring.
This one-tray wonder is a great option for Sunday roast, Mother's Day or even Easter
This vegan and gluten-free nut roast has stylish carrot and parsnip ribbons decoration to make this dish a pretty main course that everyone can enjoy. The hearty lentil base, along with plenty of nuts and veg, will keep you full all afternoon.
Jamie says: 'Here I’ve taken the familiar flavours of carrot cake and applied them to my one-cup pancake method'
If you're partial to a flapjack, you'll love this carrot cake-inspired recipe, packed with rolled oats, carrots and walnuts for crunch, then finished with a citrussy cream cheese drizzle. Super-easy for even beginner bakers to make, this teatime treat makes a great on-the-go snack too.
This warmly spiced carrot pilaf has so much going for it. It's healthy for a start, yet comforting; suitable for veggies and vegans, but everyone will enjoy it; you cook it in one roasting tin – there's no need to cook the rice separately. Finally, it's vibrant, flavour-packed and affordable. Need we say more?
Here's a great Christmas or Sunday lunch side that won't take up oven space. Simply boil the carrots until tender, then fry in smoky bacon, brown butter, sage and lemon. This is seriously delicious yet so simple and speedy.
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.