These DIY bagels are a nifty way to spend an afternoon. Unexpectedly, bagels are boiled before baking, but their telltale chewy texture is well worth the extra step. Whilst in the oven, prepare a spread of your favourite ingredients so the bagels can be eaten warm.
Apple cinnamon French Toast – is that a breakfast or dessert? Who cares?! When something tastes this good and this indulgent it becomes an essential for any time of the day. Note: sharing is optional.
A vegan smoothie made by blitzing fruit, ice and juice or water - it's super simple and utterly delicious.
If you have bowl of brussel sprouts, languishing untouched after a roast, help is at hand with this recipe for bubble and squeak. Ideal for breakfast, brunch, lunch or dinner, the leftovers are mashed and mixed with flour and potatoes, shaped into patties, then fried in butter.
Is your fruit bowl bursting with overripe bananas? Why not make these muffins instead of the usual banana bread. With delicious oats and crunchy peanut butter, they make a scrumptious breakfast or brunch treat for the weekend.
Full of festive flavour, cranberries add a zingy burst of flavour to sweet and savoury dishes
Your little ones will never know these tasty muffins are packed with fruit and veg! They're a great snack option and delicious served with yogurt or nut butter.
Whether you’re on holiday or at home, you need to try these quick and simple one-pan baked eggs. Topped with mozzarella and pepperoni for big pizza flavours, kids will love this (and you’ll love how easy it is!)
This soufflé is incredibly easy and a great way to use up cooked ham
Kedgeree mixes rice, flaked fish, and hard-boiled eggs with curry powder – and this traditional Anglo-Indian fish recipe has been given an update with the addition of red peppers and mushrooms. Here, juicy prawns are added, too.
Upgrade smoothies with traditional Indian flavours
Okonomiyaki is a Japanese-style savoury pancake. In our version, we mix sweetheart cabbage and spring onions in the pancake batter, then top with pickled ginger and red chillies. This is a great for a weekend brunch or quick lunch.
Jamie says: "Here, we’re using oats, that storecupboard favourite, which are a great addition to your fluffy pancakes, plus they give the batter a lovely creamy texture. And ripe bananas, as there are always some leftover in our fruit bowl at the end of the week, and are perfect in this super-simple recipe. This is a beautiful little breakfast using storecupboard staples"
This blueberry and banana breakfast bake is 1 of your 5-a-day and uses ingredients you likely already have at home. The perfect weekend brekky idea.
Kids will love making these delicious mini pancakes and picking out their favourite fruity topping. Enjoy them as a quick and easy breakfast dish, or a sweet after-dinner treat
Swap plain pancakes for these rich chocolatey pancakes for an indulgent brunch. Serve with fresh berries and whipped cream or yogurt for a morning treat.
Bursting with anti-oxidant-packed blueberries, this light and moist bake is a healthier alternative to a traditional blueberry muffin and perfect for a lunchbox or snack.
The only thing better than fresh-from-the-oven banana bread? Fresh-from-the-oven chocolate chip banana bread! This recipe is a great way to use up ripe bananas and couldn't be easier to make.
This Irish soda bread recipe is super easy-to-make, and requires minimal kneading and no proving.
Kick start your morning with a brekkie pot bursting full of goodness. This chia pudding recipe is made with chia seeds, creamy yogurt and a layer of raspberries, this healthy breakfast tastes so good, you’ll be fooled into thinking you’re eating a devilish dessert.
A warm, buttery fruit loaf recipe with currants and sultanas. This nostalgic treat takes only 15 minutes to prepare so why not double the quantities to make a second loaf for freezing.
Brighten up your morning with Jamie Oliver's super easy banana pancake recipe, piled high with yogurt and honey
Classic American pancakes are stacked tall, fluffy and best served with a drizzle of maple syrup. This easy fluffy pancake recipe ticks all those boxes - perfect for Pancake Day or a weekend brunch treat.
French toast meets British crumpet for this indulgent breakfast, brunch or summery dessert. Making the most of seasonal cherries, it's fruity, luscious and so decadent!
Make a batch of these fluffy muffins filled with the sharpness of summer blackberries to balance the sweetness of the batter
An Indian-spiced lentil and rice kedgeree that’s traditionally eaten for breakfast but is equally good as a midweek meal
Andy rustled up these tasty breakfast flatbreads to apologise to his parents for throwing a party at their house while they were away
This recipe is simple to make and can be served as a breakfast, brunch or even a side dish, perfect for any time of the day. Try it today and enjoy the delicious and nutritious taste of sprouts in a crispy hash brown form.
These mini banana pancakes are freezable, meaning you can bring them out the freezer whenever your kids are feeling snackish. Sandwich your pancakes together with whatever you fancy - we like peanut butter, Greek yogurt and summer berries.
The bacon sarnie is given a glow-up in this breakfast naan. Stuffed with crispy streaky bacon, Cheddar and fried eggs, just add a dollop of chilli jam for extra deliciousness.