Give homemade bread a go with this easy focaccia recipe. With a soft, springy centre and crisp crust topped off with seasonal new potatoes, this fragrant focaccia is a summer winner. Pack up for picnics or serve as a sharing starter.
Ready in just 10 minutes steps, these mackerel stuffed pitta breads are the perfect speedy lunch for kids.
A simple, stress-free flatbread recipe that you'll be making again and again, rain or shine, for a barbecue or for curry night
Jamie says: ‘A twist on the Italian bread salad, celebrating seasonal tomatoes and courgettes, with creamy white beans for plant-based protein. Fight food waste by using up stale bread for the croutons!'
Sweet and tart, juicy cherries are the perfect ingredient in a light and fluffy Italian focaccia
These simple, minimal effort flatbreads are so versatile and fit a variety of cuisines, meaning that you can wrap, tear or dip along with your favourite foods
These easy bread rolls are a no-knead classic
Using up homemade live yogurt has never been easier with this twist on classic Irish soda bread
A great packed lunch or picnic idea. Roasting the pepper and courgette adds depth and brings out even more of their delicious flavour. The tangy, slightly salty taste of the feta is the perfect accompaniment.
A real showstopper of a bake, decorate this golden focaccia with different herbs and veggies for a bake that looks as good as it tastes
These speedy chocolate and banana flatbreads are so quick to make you can put them together during a TV ad break
Nothing smells better than freshly baked bread and this recipe with black olives, pumpkin and feta has plenty of flavour with a Mediterranean twist. A great side dish with a home-made soup at the weekend or to accompany a cheese board at the end of a meal.
Jamie says: "A delicious tear ’n’ share bread that you can make ahead, freeze and cook from frozen"
A super simple breakfast recipe made using shop-bought naan breads and topped with turmeric fried eggs, spring onions and Kashmiri chicken flakes.
A super simple snack recipe that brings restaurant-quality nibbles to your home, this pimped up olive oil – with za'atar and garlic – is a failsafe idea when entertaining guests.
For a really quick brunch, try these vegetarian flatbreads with avocado, feta cheese and a good dollop of harissa.
A marriage of international cuisines, this simple dinner takes the basis of Italian pizza and revitalises it with the flavours of India
This variation on classic banana bread includes blueberries and yoghurt in the batter and a crunchy hazelnut topping
Classic banana bread has been given a vegan makeover for a teatime treat everyone can enjoy. This simple cake uses oil instead of butter and is topped with a sliced whole banana for a pretty, bakery-worthy finish.
Ideal for a healthy, light lunch, take the makings of a chicken Caesar salad and give it the spring treatment with a good grilling
This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy
This delicious loaf is full of goodness thanks to the addition of grated courgettes and carrots, as well as rich Red Leicester cheese and spicy paprika
Put leftover Easter lamb to use in this simple lamb flatbread recipe. Pile up smoky grilled aubergines, feta, pine nuts and the lamb on a store-bought naan and bake until lightly crispy. Drizzle with garlic yogurt to finish.
Combining all your favourite banana bread flavours into a simple bake, these delicious cookies offer soft-in-the-middle, crisp-on-the-outside textures with the bonus of being a healthier treat to enjoy with your cuppa.
Give your garlic bread a lift by mixing pesto and chopped basil into the garlic butter, then pop it on the barbecue for a winning dish the whole family will love
Bring the flavours of the Middle East to your midweek meal with this stunning chicken shawarma. The ideal meal for sharing, pile a platter full of warm flatbreads, miny-yogurt, crisp lettuce and cucumber and sumac-spiced chicken
Kids will love making these mini banana bread cakes for Mother's Day
This yogurt and cucumber dip with homemade flatbreads, inspired by a classic Indian side dish, is the perfect accompaniment to a curry dinner
Everyone knows there's no better way to use up a load of overripe bananas than by baking a lovely, bronze banana bread. This recipe isn't just moist and moreish but it's also gluten-free and an absolute cinch to make. It doesn't get much better than this.
Dessert needn’t be complicated. This simple vegan take on a bread and butter pudding is an all-round crowd-pleaser