Focaccia meets muffin in this simple, savoury bake with punchy Cheddar, spring onion and fragrant rosemary flavours. Great for lunch or an attractive side for easy entertaining.
Sink into this sticky, sweet brioche bread pudding, packed with dark chocolate and pecans, loaded with salted caramel sauce, and made in a slow-cooker! For an extra kick, why not try adding dark rum, it works beautifully with the bitter chocolate
Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw.
Easy to make and even easier to enjoy, our flatbreads are a celebration of fresh, wholesome ingredients and the dip is made with leftovers.
Upgrade your garlic bread with this indulgent cheesy recipe featuring an attractive hasselback design. A perfect veggie side for Valentine's Day, date night or a friends' catch-up.
Transform pre-prepared garlic bread into the ultimate Christmas snack using just 3 ingredients. Try topping with cooked bacon or pancetta to take this garlic baguette to the next level.
The magic of this recipe is you're creating a deliciously indulgent dessert with festive leftovers! Take panettone, mincemeat, nuts and cream and bake up everyone's favourite old-school pud – bread and butter pudding, but with a seasonal twist. Lovely for a treat between Christmas and New Year or any time you fancy a comforting 'afters'.
With sweet dates and earthy walnuts, this soda bread is delicious in its own right, but the addition of salted honey elevates it to something special. Serve with soups, stews or alongside a starter or cheeseboard.
This gorgeous focaccia is studded with juicy black grapes, which add a pop of colour and bags of flavour
This easy bread recipe is made with blitzed oats and sprinkled with whole rolled oats for extra texture. Dunk into soup or enjoy with a strong Cheddar
If you've a wide array of ingredients at the back of your cupboard and fridge, this is the recipe to make. Channel the flavours of a classic chicken Caesar salad into this crispy Caesar-stuffed breaded chicken recipe. With a cheesy, garlicky mayo filling and a crunchy golden crust, this indulgent chicken is an easy midweek meal.
Make your mission against food waste fun with this garlic loaf made up of leftover odds and ends. Load up a sourdough loaf with garlic, mayo, mozzarella and chunks of ham, bake until the mozzarella is perfectly melted, then let everybody dig in!
Gooey, oozy baked brie is a cheese lover’s dream - here paired with an impressive homemade bread. Serve up this easy baked brie recipe as part of a Boxing Day spread or for any special occasion
Take your Christmas dinner to the next level with our best-ever bread sauce. We've made this extra-special by topping it with crispy shallots - yum!
Layer smoked salmon onto blinis or rye bread for easy but elegant canapés
Garlic bread just got tastier!
Jamie says: "Inspired by the traditional Turkish flatbreads called pide, this is my stripped-back expression that still packs a flavour punch, and gives you a portable lunch or dinner that can be enjoyed hot or cold."
Stuff soft 2-ingredient flatbreads with mozzarella and parsley then fry until the cheese is melted and the bread is golden. We like ours glazed with extra garlic butter.
Combining the classic flavours of bread and butter pudding with the unexpected addition of burger buns, this comforting pudding will satisfy any sweet tooth.
This colourful stew is filled out with creamy, chunky butter beans and wilted spinach leaves then served with garlic bread to mop up the tomato juices.
Recipe developer Saskia Sidey says: "This salty, crisp, fluffy and chewy delight is my favourite kind of easy showstopper to bring along to a picnic. There won’t be a crumb left in sight!"
Indulge in the mouth-watering flavour combination of tart rhubarb and sweet vanilla custard with this recipe. Perfect for special occasions or as a comforting treat, this recipe is sure to be a crowd-pleaser.
Jamie says: "We all know and love bread and butter pudding, but it’s time for a change. This epic version is super-fun – ripping up leftover hot cross buns, layering them up with your favourite Easter chocolate in a pan, then baking in a quick homemade egg custard until golden. And it can be made ahead (even the kids can help!). So easy, so delicious and proper comforting."
We've given the classic focaccia a dessert twist. With white chocolate chips, raspberries and a drizzle of cream cheese, this cheesecake-inspired bake is sure to be a hit.
Did you know you can bake bread in your slow-cooker? This soda bread is made with fresh spring herbs for extra flavour.
Jamie says: "Made with melting cheese and tasty spinach, this is where the toasted sandwich meets French toast! It’s totally moreish, yet fun and simple to make – great for getting the kids involved. Perfect for breakfast or brunch on Mother’s Day and beyond."
Think bread takes too long to make? Try this cheese and onion bread that’s made in the microwave and the perfect accompaniment to soup or cheeses. It’s a really low-energy and quick way to make homemade bread.
Stretch a pack of smoked salmon to feed 6 with our budget-friendly breakfast. This crumpet bread and butter pudding is the perfect way to kick off your Christmas Day morning.
On 25 September, millions will celebrate the start of Jewish New Year (Rosh Hashanah). We asked one London-based baker to share a traditional braided loaf
Jamie says: 'This cheat’s pizza is all made in one pan on the hob'