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Boozy Arnold Palmer recipe

53 ratings

Use the leftover liquid from mojito fruit skewers to make this simple summer cocktail. An iced tea with a fizzy, boozy twist, if you need a cocktail to help you cool off this is the one for you. See method

Serves 4
10 mins plus cooling
162 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

4 black teabags
3 tbsp clear honey
200ml dark rum (make up the quantity with the liquid from the Mojito fruit skewers, if you like)
300ml lemonade
ice cubes
8 mint sprigs
1 lemon, sliced

Each serving contains

Energy
660kj
162kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
12g 13%
Salt
0.1g 1%

of the reference intake
Carbohydrate 11.9g Protein 0.2g Fibre 0g

Method

Put the teabags in a mug and pour over 200ml boiling water. Leave to infuse for 2 mins, then squeeze out the teabags and discard. Add the honey, stir to dissolve and set aside to cool completely.
Mix the cooled tea with the rum and lemonade. Fill 4 tumblers with ice, then pour over the boozy Arnold Palmer and garnish with mint sprigs and lemon slices. If you’re taking it out with you, transfer to the fridge for a few hours to chill, then pour into a Thermos with the garnishes and a few ice cubes.

See more Cocktail recipes