Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Big-batch paloma cocktail recipe

16 ratings

Looking for a big-batch cocktail for your next BBQ? This make-ahead tequila cocktail is the perfect boozy beverage to enjoy for those evenings in the sun. See method

Serves 8
Takes 10 mins, plus chilling
157 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

400ml tequila
3 limes, juiced (you need 80ml)
60ml agave syrup or clear honey
480ml pink grapefruit juice
1 pink or red grapefruit, sliced into 8 wedges
2 tbsp sea salt
ice cubes, to serve
soda water (about 200ml), to serve

If you don't have any limes, try a lemon instead

Each serving contains

Energy
655kj
157kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
11g 13%
Salt
0.3g 4%

of the reference intake
Carbohydrate 12.3g Protein 0.5g Fibre 0.2g

Method

Mix the tequila, lime juice, agave or honey and grapefruit juice in a large jug or pitcher. Stir well, then chill for at least 1 hr or until ready to serve.
Rub a wedge of grapefruit around the rims of 8 x 300ml tumblers. Put the sea salt on a saucer and dip each glass rim into the salt. Fill each glass with ice, then divide the Paloma mix between them – they’ll be about ¾ full. Top up with soda water and garnish each with a grapefruit wedge to serve.

See more Cocktail recipes