White wine sangria
Choose the lighter option for your alfresco drinks with this white wine sangria, making the most of low-alcohol wine and sparkling water to give plenty of fizz and freshness.
- Stone 1 large peach and cut into 8 wedges.
- Add to a 2ltr jug with 200g hulled and quartered strawberries, 1 cored and thinly sliced Granny Smith apple and 5g fresh mint leaves. Add 250g ice cubes.
- Pour in a 75cl bottle Viña del Cura Rioja Blanco and 100ml elderflower cordial; stir.
- Top up with 100-300ml sparkling water to taste.
See more Cocktail recipes
View full recipe details