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Bella Apertini spritz ice lollies recipe

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Enjoy the flavours of a bitter orange Italian aperitif in this easy ice lolly idea. Simply mix Bella Apertini with prosecco and garnish with a slice of orange, then freeze to make the ultimate summer cooler. See method

Serves 4
Takes 5 mins plus freezing
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

100ml Bella Apertini
80ml prosecco
2 slices of orange (optional)

Method

Pour 25ml Bella Apertini into each section of the lolly mould, then top each one with 20ml prosecco and 30ml water. If you like, cut each slice of orange in half and add a piece to each mould before attaching their lids.
Freeze for 4 hours or overnight until solid, then remove from the mould to serve.

See more Summer cocktail recipes

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.