From tasty breads to colourful salads, our selection of sumptuous BBQ sides recipes will transform your BBQ into a summer feast. See more BBQ recipes.
Jamies says: "Celebrating a bunch of delicious Greek-inspired flavours, this fresh, vibrant no-cook salad is just the ticket for a sunshine lunch or colourful barbecue side. Humble cucumber gives double bang for your buck: it stars in the salad and adds texture to a tangy feta dressing. This is sure to become an easy summer favourite."
The wonderfully scented spice mix, ras el hanout, takes this healthy, vegan chopped salad recipe to the next level.
Move over creamy coleslaw, this crunchy Japanese-inspired version is dressed in a sesame oil and rice wine vinegar dressing
Everyone has a favourite corn topping so this pick ‘n’ mix option solves all your problems. With chilli cheese mayo, jalapeno butter or a sweet coconut sugar, this satisfying snack is perfect for feeding a crowd.
This asparagus dish is a brilliant vegetarian barbecue idea. Once grilled, the asparagus spears are drizzled with lemon juice. Finish off by crumbling the cheese of your choice over the top as this leads to a gorgeous melty dressing.
A squeeze of lime, a handful of coriander, a dollop of sour cream and just a few drops of Tabasco are what make this smashed avocado dip so special. Inspired by the flavours of Mexico, this recipe goes great with tortilla or thrown in some homemade tacos.
We love these moreish smash-and-grab roast potatoes with a herby garlic dip – just right for a sharing platter.
These quick and easy yet rather special roasted almonds are coated in a herby spice mix with crushed chillies and rosemary. Perfect as a tasty snack or crunchy salad topper.
This nectarine and halloumi salad makes an interesting summer side or lovely light lunch. It's full of sweet and salty flavours and takes only 20 minutes to prep.
These crispy chilli potatoes make the perfect summer side dish. Served with creamy coconut yogurt, a drizzle of chilli oil and plenty of coriander, try these spuds as a barbecue side dish for big summer flavours.
Grab a tortilla chip and dip into this gorgeous guacamole! Simply stir sharp lime and fragrant coriander through creamy, mashed avocado, alongside chopped tomatoes for extra bite, and you’re good to go. Add to a Mexican feast or enjoy as a quick snack
Everyone's favourite barbecue side, corn on the cob is given a little extra fire in this flavour-packed veggie recipe. Rubbed with a fragrant medley of herbs, chilli, garlic and creamy butter, before being lightly charred on the grill, it's sure to please
Full of fresh and fragrant Thai flavours, these mushroom lettuce cups feel like a real treat yet are a healthy choice. Topped with toasted rice and crispy onions, make these for a special starter, side or light lunch.
Rachel Rumbol's spicy roasted cauliflower is the hero in this veggie summer salad. Top with creamy aioli and flaked almonds for some crunch.
Go for bold Indian spices with this Bombay potato salad. Served with a fresh raita and mango chutney, it's a perfect potato salad with a twist to serve at a summer gathering.
Charred lettuce transforms a retro salad into a special lunch or side dish. Topped with a tangy yogurt dressing and crumbled blue cheese, this quick and easy recipe is summer on a plate.
Use up any fresh herbs you have in your fridge to make this tabbouleh. Top with crispy halloumi and a drizzle of houmous for a special summery supper.
These loaded nachos are a great way to add all-American flavour to any occasion.
Greece meets Italy in this fresh and colourful bruschetta recipe. Top crusty baguette with feta, tomatoes and olives for big Greek salad flavours. This is perfect for picnics or any summer picky bits occassion!
This mango and peanut slaw is big on tropical fruit flavours and interesting textures. Top with a homemade lime and sweet chilli dressing and you have a stunning side for barbecues or alfresco eating.
This fresh take on the Caesar salad makes the most of its simple ingredients
Transform your potato salad with asparagus, soft boiled eggs and a creamy buttermilk dressing.
Jazz up your sides game with this flavour-packed corn salsa. Charred corn is tossed together with a creamy dressing, coriander, spring onion and lime juice. It's a fab accompaniment to a juicy burger!
Chargrilled until smoky and covered in butter and spices, this speedy side is great with barbecued beef or chicken
Jamie says: "A riot of colour and texture with a sweet, smoky flavour, this vibrant salad is a brilliant side for alfresco eating. Whether cooked on a griddle or BBQ, charring the veg brings bags of flavour"
Miso adds a depth of flavour to corn on the cob in this BBQ side dish
Liven up your BBQ with this smokin' hot broccoli recipe. With carrots, cabbage and lime, this summery side is packed full of flavour.
These aren't any ordinary spuds... These colourful sweet potato jackets pack a flavourful punch - they're topped with a herby and zesty corn salsa and finished with a sprinkling of salad cheese
Bring Indian flavours to your BBQ with these gunpowder chicken wings. Coat your meat in a fiery marinade and serve with a fresh and fragrant chutney for dipping – these won’t hang around for long!
Jamie says: 'I’ve given the classic Caesar salad a veggie revamp with crunchy roasted chickpeas and charred green beans. Hearty yet healthy, this springtime star is ready in 20 minutes, so perfect for a midweek meal.'
This slaw is super-flexible, you can use up whatever veg or herbs you have kicking about. Try using kale, Savoy cabbage, sprouts, fennel, celery, celeriac, beetroot, courgette, white or red onion, or apple.
Made using gochujang, sesame oil and soybean paste, this rich, spicy marinade tastes great with earthy mushrooms. Try scattering crispy fried onions and red chilli slices on top, if you can handle the heat.
A traditional Indian salad that promises freshness and fragrance in every bite, you won't regret making this to accompany your next barbecue grill-up
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