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Asian-style barbecue pork sliders recipe

2 ratings

Tender, spiced pulled pork goes perfectly with tangy pickled apple in these sliders. Add in the crunch of prawn crackers and you're in burger heaven! See method

Makes 8 sliders
20 mins to prepare and 1 hr 30 mins to cook
464 calories / serving

Ingredients

1 x 700g pack pork shoulder steaks
1 tbsp smoked paprika
1 tsp Chinese five spice
2 tsp sugar
Pinch of salt
2 tbsp sunflower oil

For the gravy

300ml cider
3 tbsp BBQ sauce
1 tbsp sesame oil
Juice of 1 lime, plus extra wedges to serve
8 x seeded brioche buns
prawn crackers, to serve (optional)

For the pickled apple

1 large or 2 small red apples, unpeeled but cored and cut into matchsticks
½ red onion, peeled and sliced

For the dressing

2 tbsp white wine vinegar
1 tbsp caster sugar
2 tsp black or white sesame seeds

If you don't have any limes, try a lemon instead

Each serving contains

Energy
1945kj
464kcal 23%
Fat
20g 29%
Saturates
6g 31%
Sugars
14g 16%
Salt
1g 17%

of the reference intake
Carbohydrate 42.4g Protein 23.8g Fibre 4.1g

Method

Preheat the oven to gas 3, 160C, fan 140C.
Mix the spices with the sugar and salt, then rub over the pork.
Heat the oil in an ovenproof saucepan over a medium heat, then sear the pork to brown the edges. Pour in the cider and bring to a simmer. Cover, place in the oven for 1-1.5 hrs.
While the pork is cooking, prepare the pickled apple. Toss together the apple, red onion, vinegar and sugar. Set aside to marinate for at least 30 mins.
Check the pork after 1 hour, and every 20 mins after that. It is ready when it breaks away with a fork. Remove from the oven and allow the pork to cool slightly, then use two forks to pull the pork to pieces. Stir through a little cooking liquid and the BBQ sauce, sesame oil and lime juice.
Stir the sesame seeds through the pickled apple.
To fill, divide the pork filling between the rolls, top with the pickled apple and a couple of prawn crackers, then serve with extra prawn crackers, if desired.

Tip: If you are short on time, make use of Tesco's prepared meal range by using Tesco Sweet BBQ Pulled Pork, instead of making the pulled pork.

See more Barbecue recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home