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Apple and sausage one-pan roast recipe

Apple and sausage one-pan roast recipe

390 ratings

A gorgeous apple, sausage and sage one-pan roast and a comfort food classic. Perfect with mashed potato and hot buttered cabbage. Give the sausages and onions a head start in the oven, then add the apples, sage, and maple and mustard glaze a little later. See method

  • Serves 4
  • 10 mins to prepare and 50 mins to cook
  • 253 calories / serving
  • Healthy
  • Dairy-free

Ingredients

  • 6 good-quality pork sausages
  • 1 onion, cut into wedges
  • 1tbsp wholegrain mustard
  • 1tbsp maple syrup
  • 2 eating apples, sliced
  • 4-5 sage leaves

Each serving contains

  • Energy

    1055kj
    253kcal     12%

  • Fat

    15g 20%

  • Saturates

    5g 26%

  • Sugars

    14g 15%

  • Salt

    1.6g 26%

of the reference intake
Carbohydrate 17.8g Protein 11.2g Fibre 3g

Method

A gorgeous apple, sausage and sage one-pan roast and a comfort food classic. Perfect with mashed potato and hot buttered cabbage. Give the sausages and onions a head start in the oven, then add the apples, sage, and maple and mustard glaze a little later.

  1. Heat the oven to gas 6, 200°C, fan 180°C. Put the sausages in a roasting tin along with the onion wedges. Roast for 20 minutes.
  2. Mix together the mustard and maple syrup. Take the roasting tin out of the oven, add the apple and sage and pour over the syrup mixture.
  3. Return to the oven and roast for a further 20 minutes, until the sausages are plump and golden. Serve with mashed potatoes and buttered cabbage (shred, boil for 2 minutes, drain then toss in butter).

See more sausage recipes 

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